Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
20.45 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
20.45 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
cool to 148 |
Infusion |
-- |
152 °F |
55 min |
|
10 qt |
warm for sparge out |
Decoction |
-- |
160 °F |
5 min |
|
5 gal |
|
Sparge |
-- |
180 °F |
45 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tbsp |
Indian Mustard
|
|
Spice |
Mash |
1 hr. |
|
1 tbsp |
Indian Mustard
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
Notes
Indian yellow mustard mixes well with the peppery notes of the WLP656 yeast. Cherry Smoked malts give this Saison an uncommonly substantial flavor and mouth feel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 22:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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