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#giantmilkstout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: Brad Ledbetter
Calories: 521 calories (Per 16oz)
Carbs: 52.8 g (Per 16oz)

Created: Monday April 22nd 2019

Original Gravity:

35.0 °P

Final Gravity:

9.9 °P

ABV (standard):

15.0%

IBU (tinseth):

50.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.80 lb	American - Pale Ale28.8 lb Pale Ale	37	3.5	60%
4.30 lb	American - Roasted Barley4.3 lb Roasted Barley	33	300	8%
3.65 lb	American - Caramel / Crystal 60L3.65 lb Caramel / Crystal 60L	34	60	7%
3.45 lb	German - Dark Munich3.45 lb Dark Munich	36	10	7%
4.30 lb	United Kingdom - Pale Chocolate4.3 lb Pale Chocolate	33	207	8%
2.78 lb	Flaked Barley2.78 lb Flaked Barley	32	2.2	5%
2.69 lb	Flaked Oats2.69 lb Flaked Oats	33	2.2	5%
49.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Target55 g Target Hops	Pellet	11.5	Boil	60 min	46.24	66.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.71	33.7%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Target (Pellet) 55 g Target (Pellet) Hops	46.24	66.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	3.71	33.7%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Lactose		Flavor	Boil	15 min.
22 oz	Chocolate Muscle Milk		Flavor	Kegging	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

677

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-30 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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