View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pinta gold

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday February 23rd 2014

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

36.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	79.4%
0.04 kg	United Kingdom - Black Patent0.04 kg Black Patent	27	525	0.8%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	19.8%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	36.22	80%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	36.22	80%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops		20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

C Columbus ship - Pinta
Columbus hops, golden beer style

Last Updated and Sharing

2,732

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-02 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!