Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.61 |
100% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Mittelfruh (Pellet) 1.0999999974838 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.61 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
|
|
Sparge |
-- |
172 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
coriander seed (crushed)
|
|
Spice |
Boil |
1 min. |
|
1.40 oz |
Blood Orange Zest
|
|
Spice |
Boil |
1 min. |
|
250 ml |
Blood Orange Juice
|
|
Flavor |
Secondary |
7 days |
Notes
Blood Orange Juice:
Add 250ml into bottling bucket/keg
Bottle/keg as normal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 13:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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