Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Kölsch 50 L	Kölsch	50 Litres	1.047	1.01	4.98	21.83	4.14 °L	3.2K	1
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:01 AM Notes: Kjøl ned til 14 grader før pitching av gjær.
#53 Caroli's Scottish Ale	Scottish Export	40 Litres	1.048	1.016	4.13	14.76	11.92 °L	3.2K	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:34 AM Notes: CaCl2 - 20g to mash one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out roasted barley = roasted wheat 83% of yield (40L of wort at 1.048). Yeast inoculated after activation but without starter. fermentation started after 36h. everything mashed together at 70C for 45min.
Juice Box - Amarillo, Citra, Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.21	55.82	5.26 °L	3.2K	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:35 PM Notes:
Varvar Milk Stout	Foreign Extra Stout	450 Litres	20.436	10.341	5.71	34.05	32.73 °L	3.2K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:55 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.065	1.018	6.18	64.29	15.25 °L	3.2K	2
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:36 PM Notes:
Citra Black IPA	Specialty IPA: Black IPA	1 Gallons	1.067	1.012	7.26	61.09	34.94 °L	3.2K	3
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:14 AM Notes:
Dos Equis Special Lager Clone All Grain Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	14.46	3.96 °L	3.2K	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:44 PM Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops. Original Gravity 1.050 Final Gravity 1.010
Hoppiness Is An IPA	American IPA	5 Gallons	1.065	1.011	7.09	74.78	11.08 °L	3.2K	1
Author: mpatharm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:26 AM Notes:
Foundation Epiphany Clone	Double IPA	6 Gallons	1.075	1.009	8.59	84.09	10.1 °L	3.2K	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:36 PM Notes:
Wadworth 6X Clone	Best Bitter	5.5 Gallons	1.042	1.009	4.3	27.72	14.06 °L	3.2K	0
Author: Jon Barker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:55 PM Notes:
New England IPA Gordon Strong	Specialty IPA: White IPA	6.5 Gallons	1.063	1.016	6.1	55.94	3.88 °L	3.2K	0
Author: Dale Pavek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:16 AM Notes:
To Jest Grodziskie No Joke	Piwo Grodziskie	5.5 Gallons	1.032	1.01	2.96	24.65	3.21 °L	3.2K	0
Author: wdyszkie Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:47 PM Notes:
Leffe Blond Clone	Belgian Specialty Ale	15 Litres	1.053	1.017	4.72	31.34	5.57 °L	3.2K	1
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:28 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.062	1.016	6.12	119.86	7.44 °L	3.2K	2
Author: Jeffery C. Brown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 1:48 AM Notes:
Smoke Stone Smoked Vanilla Porter 2014	Baltic Porter	11 Gallons	1.07	1.017	6.86	24.01	28.43 °L	3.2K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/17/2014 3:59 AM Notes: Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.
Saison Cardamom	Saison	12 Litres	1.057	1.012	5.91	34.28	6.11 °L	3.1K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:29 PM Notes:
Mexican Lager	German Pilsner (Pils)	11.5 Gallons	1.05	1.01	5.19	31.83	3.09 °L	3.1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:37 PM Notes:
Kolsch II	Kölsch	5.5 Gallons	1.054	1.014	5.33	30.21	4.79 °L	3.1K	3
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: 8lbs Creation Date: 3/5/2013 12:27 AM Notes: Treat mash and sparge water with lactic acid to reach 5.2%
Nenna Milk Stout Vanilla	Sweet Stout	18 Litres	1.068	1.024	5.87	41.25	38.75 °L	3.1K	2
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/14/2017 5:41 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c Add Torrified Barley on Mash-out rest Add Lactose to 15 min boil
Oktoberfest Lager	Märzen	5.5 Gallons	1.053	1.017	4.74	21.16	15.82 °L	3.1K	3
Author: DanielW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:43 PM Notes: Made 1.5 quart starter. Pitched at 70 F, and moved to cold fermenting chamber at 54 F. Left in primary for 4 weeks, and moved to secondary. This has become one of my favorites to make and to drink, and is beautifully simple. I've varied things up in several subsequent batches, and made this as an ale, used other grains, played with fermentation temperatures, etc. Overall, this is a great go-to, simple base recipe for Oktoberfest. (I plan to harvest some Saint Arnold's Oktoberfest yeast to try another go at an ale batch some time soon as well... Should be fun.)
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