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Zombie Dust

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday January 3rd 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

57.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.4%
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	43%
1.13 lb	American - Munich - Light 10L1.13 lb Munich - Light 10L	33	10	11.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.1%
9.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	First Wort	0 min	14.32	8.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13	Boil	15 min	19.56	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13	Boil	10 min	14.29	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13	Boil	5 min	7.86	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13	Boil	1 min	1.7	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	13	Dry Hop	5 days		17.1%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	13	Dry Hop	5 days		17.1%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Citra (Pellet) 5.7499999868473 oz Citra (Pellet) Hops	57.73	65.8%
3 oz	Citra (Leaf/Whole)	0	34.2%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6	1 gallon 170f	Sparge	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

another pack of s-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,753

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Brews

Public: Yup, Shared
Last Updated: 2013-05-05 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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