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Behemoth - Chur!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Behemoth brewing company
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday August 20th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

26.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	78.3%
500 g	German - Munich Light500 g Munich Light	37	6	8.7%
500 g	American - Wheat500 g Wheat	38	1.8	8.7%
250 g	American - Caramel / Crystal 20L250 g Caramel / Crystal 20L	35	20	4.3%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil	60 min	5.84	3.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.41	9.8%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	10 min	7.41	9.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.3	3.9%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	0 min		13.7%
35 g	Riwaka35 g Riwaka Hops	Pellet	7	Boil	0 min		13.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.9%
50 g	Riwaka50 g Riwaka Hops	Pellet	7	Dry Hop	7 days		19.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		7.8%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Pacifica (Pellet) 10 g Pacifica (Pellet) Hops	5.84	3.9%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	7.41	35.3%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	7.41	9.8%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	5.3	17.6%
85 g	Riwaka (Pellet) 85 g Riwaka (Pellet) Hops	0	33.3%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.37 L	Mash	--	--	67 °C	75 min
22.32 L	Sparge	Fly Sparge	--	75.6 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 2tbsp PH Stabilizer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,733

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-20 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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