Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
6.43 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Amarillo (Pellet) 0.39999999908503 oz Amarillo (Pellet) Hops |
|
6.43 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
165.6 + 1 tsp LA |
Temperature |
-- |
155 °F |
60 min |
|
4.75 gal |
|
Sparge |
-- |
185 °F |
15 min |
Starting Mash Thickness:
2.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Oak Cubes
|
|
Flavor |
Secondary |
-- |
|
49 oz |
peach puree
|
|
Flavor |
Secondary |
-- |
Notes
Normal mash at 155F, followed by sparge
1 hour boil time
Fermentation with The Yeast Bay Melange sour blend - took yeast from another beer aging in secondary (one thief full dropped right into the wort)
After the initial vigorous fermentation ended (aka saccharomyces fermentation), approximately 3 weeks, transferred to a secondary vessel with 2 cans of peach puree and 2oz of sanitized oak cubes, filling the 5 gallon fermenter all the way up to the neck
Experienced minor blowoff thanks to the fruit puree fermenting
Sampled every 2-3 months until done
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 20:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
