Amber Christmas Gahr-ed Beer Recipe | BIAB American Amber Ale by Brewer #24048 | Brewer's Friend
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Amber Christmas Gahr-ed

187 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday October 18th 2014
1.061
1.014
6.2%
42.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 7.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 11.3 Boil 60 min 14.41 8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 24.34 30.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.15 30.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 30.7%
163 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Christmas Gahr-ed" American Amber Ale beer recipe by Bryggselv. BIAB, ABV 6.16%, IBU 42.89, SRM 16.15, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-23 22:28 UTC
Other Brewers Who Brewed This Recipe:
shallem
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