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Red Top Road- Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Efficiency: 74% (brew house)
Source: me
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday May 1st 2013

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

32.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	German - Bohemian Pilsner27 lb Bohemian Pilsner	38	1.9	50.2%
20 lb	German - Vienna20 lb Vienna	37	4	37.2%
6 lb	German - Munich Dark6 lb Munich Dark	37	15.5	11.2%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	1.4%
53.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Mount Hood7.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	25.42	69.4%
3.30 oz	Mount Hood3.3 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	6.77	30.6%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.80 oz	Mount Hood (Pellet)		32.19	100%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	120 min

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
25 gallons from Red Top Rd in Beasore Meadows, Sierra National Forest, 14 gallons from water kiosk.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on Fathers Day 06-16-13. 95% attenuated on 06-22-13, begin diacetyl rest. Pitched at 48, rise to 50 in 24 hrs, rise 1 degree each 24 hrs until the 22nd, then set free to rise at will for rest. Long and low mash time in attempt to get higher attenuation out of yeast strain for drier beer, which was accomplished. Kegged on 06-29.

Last Updated and Sharing

2,671

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Brews

Public: Yup, Shared
Last Updated: 2014-06-27 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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