Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Herkules60 g Herkules Hops |
|
Pellet |
9 |
Boil
|
60 min |
60.51 |
21.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
13.41 |
10.9% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
10 min |
13.85 |
10.9% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
5 min |
|
10.9% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 100 °C
|
5 min |
|
7.3% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
10.9% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 4 |
|
7.3% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
10.9% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 4 |
|
9.1% |
|
275 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Herkules (Pellet) 60 g Herkules (Pellet) Hops |
|
60.51 |
21.8% |
|
120 g |
Citra (Pellet) 120 g Citra (Pellet) Hops |
|
13.41 |
43.6% |
|
95 g |
Mosaic (Leaf/Whole) 95 g Mosaic (Leaf/Whole) Hops |
|
13.85 |
34.6% |
|
275 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Protein rest |
Temperature |
-- |
45 °C |
20 min |
|
23 L |
Sugar rest |
Temperature |
-- |
65 °C |
90 min |
|
23 L |
|
Temperature |
-- |
78 °C |
1 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
242 B cells required
|
|
|
Brettanomyces Lambicus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
242 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Cane Sugar
Amount: 120g
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Golden Promise IPA" American IPA beer recipe by David Kessler. All Grain, ABV 5.75%, IBU 87.77, SRM 5.34, Fermentables: (Golden Promise, CaraFoam) Hops: (Herkules, Citra, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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