Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.92 |
21.4% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.6 |
25% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
53.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Temperature |
-- |
65 °C |
60 min |
|
34.6 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
Notes
– Ferment at 14°C for 4-5 days then ramp up to 18° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 06:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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