Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To Jest Grodziskie No Joke	Piwo Grodziskie	5.5 Gallons	1.032	1.01	2.96	24.65	3.21 °L	2.8K	0
Author: wdyszkie Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:47 PM Notes:
Drivel	Belgian Tripel	21 Litres	1.08	1.012	8.93	30.19	3.74 °L	2.8K	0
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:29 PM Notes:
Amarillo Singel Hop	American IPA	21 Litres	1.07	1.016	6.99	72.35	13.53 °L	2.8K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 8:55 PM Notes: malt i på 37 grader
Czech Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.013	4.75	19.83	2.93 °L	2.8K	1
Author: LaOnda70 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 7:56 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.008	5.45	27.84	7.34 °L	2.8K	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:00 PM Notes: added tiny bit of leftover honey and 1lb corn sugar @ 20 min Turned off burner, let sit 10 mins with 0min hops then brought to 95F added 1/2 gal of sterile water next morning added slurry of yeast next morning ferment @ 68F +/- 2F OG 1.056 Ferment 10 days Dry hop 7 days Cold crash 2 days
Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.53	23.31	22.75 °L	2.8K	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:47 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule 4. Cool as quickly to 55F and pitch yeast starter 5. Hold at 55F for 14 days. 6. Raise temperature to 62F for 2-3 days 7. Transfer to secondary 8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
Kjeller 5 25l Patersbier	Trappist Single	25 Litres	1.047	1.01	4.89	25.68	4.78 °L	2.8K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:42 PM Notes:
EBH Morning Sun IPA	American IPA	11 Gallons	1.068	1.014	7.17	65.31	9.16 °L	2.8K	2
Author: Eggertsville Brewhouse Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 7:01 PM Notes:
David Heath's Verdant IPA	American IPA	16 Litres	1.058	1.011	6.12	49.64	5.96 °L	2.8K	0
Author: Sonofabics Boil Size: 18.59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 1:07 PM Notes: David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup. One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone. Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.
American Pale Ale - Citra	American Pale Ale	25 Litres	1.056	1.01	6.12	38.07	10.74 °L	2.8K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:27 PM Notes: BU/GU para American Pale Ale é 0,71 Pela receita está dando 38,6 / 54 = 0,71 (IBU / OG) CARACTERÍSTICAS BJCP 2015: OG: 1.045 – 1.060 FG: 1.010 – 1.015 IBUs: 30 – 50 SRM: 5 – 10 ABV: 4.5 – 6.2% Referencias densimetros (Esperado na receita): OG - Corrected: 13.40 -> 1.054 OG - Corrected: 13.40 Pº, 1.054 FG - Corrected: 2.28 °P, 1.009 Alcohol By Volume: 6.09%
Irish Cream Ale	Irish Red Ale	5 Gallons	1.034	1.009	3.24	51.11	17.6 °L	2.8K	2
Author: AlexDenten Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:58 PM Notes:
1554 Black Lager	Schwarzbier	5.5 Gallons	1.061	1.015	5.97	22.11	22.75 °L	2.8K	0
Author: TGrewe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:56 PM Notes: Ferment at 65 degrees higher than normal
Summer Nights Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.09	34.25	9.99 °L	2.8K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:01 PM Notes:
LK IPA	Specialty IPA: Belgian IPA	9 Litres	1.062	1.012	6.57	60.47	4.5 °L	2.8K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:48 PM Notes:
Cock Soup Gold	British Golden Ale	24.5 Litres	1.044	1.011	4.32	39.77	6.51 °L	2.8K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:03 AM Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.
Crank Yanker	American IPA	5.5 Gallons	1.067	1.02	6.15	83.49	7.6 °L	2.8K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:58 PM Notes: Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10. LHBS doesn't stock aromatic malt or C10. I subbed 5% munich light, 5% biscuit, and 5% C20 to make up for the color and character loss.
Citra Black IPA	Specialty IPA: Black IPA	1 Gallons	1.067	1.012	7.26	61.09	34.94 °L	2.8K	3
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:14 AM Notes:
Nenna Milk Stout Vanilla	Sweet Stout	18 Litres	1.068	1.024	5.87	41.25	38.75 °L	2.8K	2
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/14/2017 5:41 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c Add Torrified Barley on Mash-out rest Add Lactose to 15 min boil
Glacier APA	American Pale Ale	5 Gallons	1.057	1.011	6	56.61	4.57 °L	2.8K	2
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 6:01 PM Notes:
Varvar Milk Stout	Foreign Extra Stout	450 Litres	20.436	10.341	5.71	34.05	32.73 °L	2.8K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:55 PM Notes:
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