Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Clone	Dry Stout	210 Litres	1.055	1.012	5.57	33.25	39.92 °L	3.1K	1
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:59 AM Notes:
Bakke Brygg Saison 50 L	Saison	50 Litres	1.052	1.004	6.3	25.82	3.41 °L	3.1K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 5/28/2015 7:36 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. La gjæringstemperaturen stige fritt til 20 grader ila. 2 dager. La deretter stige fritt til 24 grader og hold til gjæringen har stoppet og du evt. måler at FG er stabil. WLP565 kan jobbe tregere enn andre gjærstammer ned mot de siste SG-poengene, og om man bruker denne gjæren kan det være lurt å la ølet få stå på gjærkaken 1-2 uker lengre før tapping enn man normalt praktiserer med andre gjærstammer, altså totalt 3-4 uker. Gjæralternativer: WLP566, WLP590, Danstar Belle Saison, Safbrew BE-134 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone)	American IPA	11 Gallons	1.077	1.021	7.24	77.63	15.46 °L	3.1K	3
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 Creation Date: 8/9/2013 1:50 PM Notes: Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness. Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.
#52 Banana Wine	Apple Wine	20 Litres	1.041	1.008	4.34	0	5.29 °L	3.1K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 9:50 AM Notes: Carrots - 3 kg. After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water. After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.
Chocholate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.058	1.013	5.9	29.45	28.53 °L	3.1K	3
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 8:05 PM Notes:
3 Herremenn Weissbier	Dunkelweizen	50 Litres	1.061	1.016	5.95	15.06	4.87 °L	3.1K	1
Author: Stian Eide Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 11:51 AM Notes:
AIH Summer Shandy	Blonde Ale	5.25 Gallons	1.048	1.009	5.09	15.64	3.54 °L	3.1K	4
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 4:24 AM Notes:
Mac N Jacks Clone	American Amber Ale	5 Gallons	1.058	1.016	5.59	38.28	10.84 °L	3.1K	1
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:32 PM Notes: Mac N Jacks clone Guidance from: http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674 Going with the Dark Munich 20L (was unspecified) for malty backbone Adding 4 oz of wheat for cloudiness (seasonal)
Wheat Kveik Voss	American Wheat Beer	5.5 Gallons	1.063	1.012	6.71	35.8	4.51 °L	3.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/26/2019 5:38 PM Notes:
Maris - Chinook SMaSH	English IPA	6 Gallons	1.067	1.016	6.82	50.96	6.93 °L	3.1K	1
Author: BobTheBrewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 10:42 PM Notes:
Oberon Clone	American Wheat or Rye Beer	5 Gallons	1.059	1.014	5.88	21.96	3.71 °L	3.1K	1
Author: Resipsa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2013 7:14 PM Notes:
Foundation Epiphany Clone	Double IPA	6 Gallons	1.075	1.009	8.59	84.09	10.1 °L	3.1K	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:36 PM Notes:
Brewferm Gallia (Belgian Ale Saison)	Saison	12.5 Litres	1.055	1.014	5.44	0	7.93 °L	3K	1
Author: Alesini Boil Size: 3 Litres Boil Time: 1 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 2:48 PM Notes:
Little Creatures Take2	American Pale Ale	24 Litres	1.059	1.014	5.95	50.39	5.33 °L	3K	4
Author: Meklenborg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 10:49 PM Notes:
Orange Chocolate Porter	Tropical Stout	16 Litres	1.076	1.02	7.43	9.78	35.69 °L	3K	1
Author: ZomBeerLand Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:54 PM Notes:
Koji Activated Rice Ale	Experimental Beer	3 Gallons	1.054	0.996	7.7	26.13	3.05 °L	3K	0
Author: Classic LL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:34 PM Notes: This is an experiment in using koji as a starch converter for rice. In this beer, I'm adding a koji-rice starter and some steamed rice to my wort during primary fermentation. For the purpose of recipe design, I've used flaked rice as a stand-in ingredient. I'm using cheap ingredients to save time. I'll be measuring FG and Final Brix to determine ABV. Apparent Attenuation end up above 100% due to continued sugar creation in the wort, courtesy of koji
R002/2020 IRISH RED ALE SLIGO	Irish Red Ale	20 Litres	1.046	1.011	4.54	22.61	12.8 °L	3K	4
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/20/2020 9:47 AM Notes: - No dry hopping. - Step hopping in boling process.
Amongst The Waves Summer Ale	American Pale Ale	3 Gallons	1.06	1.011	6.39	29.87	7.89 °L	3K	0
Author: FourStringer_Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 4:44 AM Notes: Brew day 01/18/2015. Fermented for 2 weeks at 65°F. Dryhop started 01/25/2015 .50oz of Citra pellets. Bottled 02/01/2015. Very refreshing.Medium body. Notes of mango and passion fruit in the nose. Citra forward, citrus taste, tropical fruit.
Schwartz	Schwarzbier	11 Gallons	1.05	1.009	5.4	24.74	29.16 °L	3K	2
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:45 PM Notes: First place - War of the Wortz - German Dark Lager Thrid place - NJ State Fair Home Brew Competition - German Dark Lager sencond place - Motown Mash - German Dark Lager
Sans Blackberry Bitter	Experimental Beer	23 Litres	1.047	1.009	4.91	33.52	8.69 °L	3K	3
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 154g Creation Date: 7/18/2017 6:34 PM Notes: A fruity pale ale type beer with an aroma and taste of blackberries and blackcurrants, without the addition of any fruit. Yeast used 'Crossmyloof Real Ale' Ferment temp 18 -25C Flocculation 79% Attenuation 70-79% Pack size 10g
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