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Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brothers From Another Motha Brewery
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday November 13th 2012

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

104.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	51.3%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	20.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
1 lb	Belgian - Special B1 lb Special B	34	115	5.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.69	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	32.8	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.66	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.4	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	75.49	50%
2 oz	Cascade (Pellet)	29.06	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	152 °F	60 min
6 qt	mash out	Infusion	--	170 °F	15 min
20 qt		Sparge	--	175 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	lactose	Other	Boil	1 hr.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
8 lb	sweet cherries	Flavor	Other	25 min.
1 each	whirfloc	Fining	Boil	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

boil. add 8 pounds of cherries after flame out. prepare cherries by moderately cracking skin with potato masher. steep cherries in wort for 25 minutes (keeping temp. between 185 F and 160F during steep), then chill. add 1.5 oz. of medium toasted oak chips soaked with knob creek bourbon and 3.5 oz. cocoa nibs in secondary. 2 weeks in primary. 2 weeks in secondary. bottle condition for 3 months.

Last Updated and Sharing

2,696

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-02 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Zim23

Discussion about this recipe:

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System Account • 11/27/2014 at 08:34pm
Can we aged this ?<br>

quercus67 • 03/19/2015 at 01:19pm

quercus67 • 03/19/2015 at 01:22pm
yeah. you should be able to. watch the efficientcy. My brewing partner and I were getting low efficiencies at the time. I think we brewed at 62% that day. Don't worry we;'ve made some adjustments and we're up around 80 now. You may want to adjust the grain bill accordingly (bulk grains). If you are getting 75 to 80% effficientcy you may have a 9% beer if you use our recipe exactly.

quercus67 • 03/19/2015 at 02:14pm
Things I would do differently: change my bulk grain to all marris otter. no pale ale. i'd use 12 lbs of MO,and cut off 2 pounds of bulk grain. cut the flaked oats in half. use .5 lb FO. and one final thing. I'd cut out the lactose. not needed, since we weren't going for a milk stout. we were rookies back then. keep everything else the same. One thing to note about aging this beer, the cherry flavor seemed to disappear after 6 months. 4 to 5 months was at its peak. enjoy!

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