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Ginger Beer

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 0% (brew house)
Source: M Dryden
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday November 16th 2015

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	Liquid Malt Extract - Pilsen0.6 kg Liquid Malt Extract - Pilsen		35	2	100%
0.60 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Dried Ginger		Flavor	Boil	2 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-11-16 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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