Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
15.21 |
23.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.2 |
17.9% |
|
21 g |
Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.16 |
25% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"Cilibar" American Amber Ale beer recipe by MeciNS. All Grain, ABV 5.85%, IBU 25.57, SRM 13.82, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Caramel / Crystal 40L, Brown Sugar, CaraAroma) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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