Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum (15 AA)12 g Magnum (15 AA) Hops |
|
Pellet |
12.7 |
First Wort
|
60 min |
23.18 |
6.6% |
|
0.25 oz |
Centennial (10 AA)0.25 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.95 |
3.9% |
|
0.25 oz |
Citra (11 AA)0.25 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.15 |
3.9% |
|
0.25 oz |
Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.48 |
3.9% |
|
0.75 oz |
Centennial (10 AA)0.75 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
5.35 |
11.7% |
|
0.75 oz |
Citra (11 AA)0.75 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
5.89 |
11.7% |
|
0.75 oz |
Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
6.79 |
11.7% |
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
7.8% |
|
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
7.8% |
|
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
7.8% |
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
10 days |
|
7.8% |
|
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
10 days |
|
7.8% |
|
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
10 days |
|
7.8% |
|
6.42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (15 AA) (Pellet) 12 g Magnum (15 AA) (Pellet) Hops |
|
23.18 |
6.6% |
|
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
7.3 |
31.2% |
|
2 oz |
Citra (11 AA) (Pellet) 1.9999999954251 oz Citra (11 AA) (Pellet) Hops |
|
8.04 |
31.2% |
|
2 oz |
Simcoe (12.7 AA) (Pellet) 1.9999999954251 oz Simcoe (12.7 AA) (Pellet) Hops |
|
9.27 |
31.2% |
|
6.42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
Priming
|
Method: co2
Amount: 10.43 psi
Temp: 36 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Notes: no yeast starter - one fresh pack of imperial. Hops weren’t vacuum sealed (resealed)
Tasting 2 weeks after kegging (vacation). Clean, dry pale ale. Malt is nice and subtle. Hope nose and aroma isn’t as strong as I would have hoped with the amount of hops used.
Tweaks: will potentially up the Amarillo whirlpool and up the first dry hop charge. Also probably add a piney/dank (Simcoe) hop to add depth to the citrus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 05:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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