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Upstanding Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)

Created: Thursday April 28th 2016

Original Gravity:

1.030

Final Gravity:

1.001

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.53 lb	Belgian - Pilsner2.53 lb Pilsner	37	1.6	70.9%
0.57 lb	American - White Wheat0.57 lb White Wheat	40	2.8	16%
0.47 lb	German - Spelt Malt0.47 lb Spelt Malt	37	2	13.2%
3.57 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 2.48 qt/lb

Yeast

Wyeast - Berliner Weisse Blend 3191

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	110 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Berliner Weisse (From Mike)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	8	15	96	50	23
0.75g Gypsum, 1.22g Epsom, 0.625 Table Salt, 2.65 Calc Chloride, 0.75 ml 88% Lactic acid added to 4.25 gallons R/O
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html

Recipe from Right Proper (Nathan I presume):
OG 1.032

60% Pils
20% Wheat Malt
20% Oat Malt

We’ll mash high, around 155. No hops in the kettle.

We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2016-05-16 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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