Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
2-Row Malt13 lb 2-Row Malt |
|
36 |
2 |
65.4% |
|
4 lb |
White Wheat4 lb White Wheat |
|
40 |
2 |
20.1% |
|
0.88 lb |
Roasted Barley0.875 lb Roasted Barley |
|
25 |
300 |
4.4% |
|
1 lb |
brown sugar1 lb brown sugar |
|
42 |
40 |
5% |
|
1 lb |
Crystal 401 lb Crystal 40 |
|
34 |
40 |
5% |
|
19.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.75 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Second Runnings |
Infusion |
-- |
-- |
-- |
|
|
Single Infusion Mash |
Infusion |
-- |
150 °F |
90 min |
Notes
Parti-gyle second runnings of "Big Brother Imperial Stout"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-23 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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