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Coconut Stout W/chocolate,coffee and peppers

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adventurous Brewing
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday July 16th 2017

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

36.3

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	68.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	24.14	57.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	12.18	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	24.14	57.1%
1.50 oz	East Kent Goldings (Pellet)	12.18	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	coconut puree	Flavor	Kegging	--
4 oz	cocoa nibs	Flavor	Secondary	14 days
1 oz	coffee beans	Flavor	Secondary	14 days
0.50 oz	peppers	Spice	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.7 tsp lactic acid 1.6 tsp gypsum 1 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

ferment 6 weeks then add cocoa nibs,coconut puree and peppers.
let sit in fermenter for 2 more weeks then keg

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-07 19:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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