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TOP COAST IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.34 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

67.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.33 lb	American - Pilsner19.33 lb Pilsner	37	1.8	79.8%
2.40 lb	American - Munich - Light 10L2.4 lb Munich - Light 10L	33	10	9.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.2%
24.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	topaz2 oz topaz Hops	Pellet	17	Boil	10 min	20.14	7.1%
2 oz	Yakima Valley Hops - Hull Melon2 oz Hull Melon Hops	Pellet	5.2	Boil	10 min	6.16	7.1%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	11.84	14.3%
4 oz	Topaz4 oz Topaz Hops	Pellet	17	Boil	5 min	22.15	14.3%
4 oz	Yakima Valley Hops - Hull Melon4 oz Hull Melon Hops	Pellet	5.2	Boil	5 min	6.77	14.3%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	5.2	Whirlpool	0 min		10.7%
3 oz	topaz3 oz topaz Hops	Pellet	17	Whirlpool	0 min		10.7%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		10.7%
3 oz	topaz3 oz topaz Hops	Pellet	17	Dry Hop	7 days		10.7%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	topaz (Pellet) 11.999999972551 oz topaz (Pellet) Hops	42.29	42.8%
6 oz	Yakima Valley Hops - Hull Melon (Pellet)	12.93	21.4%
4 oz	Hallertau Blanc (Leaf/Whole)	11.84	14.3%
3 oz	Hallertau Blanc (Pellet)		10.7%
3 oz	Hallertau Blanc (Pellet)		10.7%
28 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2015-09-17 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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