Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
90 min |
22.37 |
33.3% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
10 min |
3.73 |
33.3% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
5 min |
2.05 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Using two packs of Wyeast 1728 Scottish Ale. The other one is 1 month old, the other one 3 months old.
Making two separate 2 liter yeast starters with stir plates and stepping up both after 24 hours with 1.5 liter starters on stir plate.
Based on my calculations (using C.White stir plate as a base), I should reach about 900 billion cells, which is 300 billion cells per 20 liters of wort.
OG:1.065
FG:1.018
Turned out way too sweet and bitter (due to high amount of roasted / caramelized malts).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 06:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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