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Hopped up on Blue Pacific

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday June 6th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

76.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	65.5%
2.25 lb	Canadian - Pale Wheat2.25 lb Pale Wheat	36	2	15.5%
1.25 lb	Canadian - Munich Light1.25 lb Munich Light	34	10	8.6%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	12.1	Boil	60 min	24.8	4.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	14.2	Boil	10 min	3.69	1.7%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	13.7	Boil	10 min	3.56	1.7%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Leaf/Whole	10.6	Boil	10 min	3.31	2.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.2	Boil	5 min	4.06	3.5%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	13.7	Boil	5 min	4.7	4.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	10.6	Boil	5 min	4.54	5.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.2	Boil	3 min	5.06	7%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	13.7	Boil	3 min	6.11	8.7%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Leaf/Whole	10.6	Boil	3 min	6.61	12.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.2	Whirlpool at 210 °F	30 min	3.55	7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.7	Whirlpool at 210 °F	30 min	3.42	7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.6	Whirlpool at 210 °F	30 min	2.65	7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		14%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		14%
14.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	24.8	4.5%
2.75 oz	Simcoe (Leaf/Whole)	16.36	19.2%
3.10 oz	Citra (Leaf/Whole)	17.79	21.6%
3.80 oz	Amarillo (Leaf/Whole)	17.11	26.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14%
2 oz	Amarillo (Pellet)		14%
14.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	90 min
5 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5.5-6 gallons of Filtered tap water for sparge; added 2.5 tsp's of lactic acid to get sparge water down to ph of 5.89. 5 gallons of RO water with dough-in at around 163 degrees F; mashing at a pretty low temp for IPA style, but like drier IPA anyway. ph of 5.28 at 15 minutes in without salts added yet. Going to wait until end of boil and add 2 tsp's of gypsum, 0.5 tsp's of epsom, and 0.5 tsp's of calcium chloride to be within the desired range.
Mash Chemistry and Brewing Water Calculator

Notes

6/8/2015: ended up with a gravity of about 1.064 and a volume of 5-5.5 in a 6+ gallon vessel. pitched at about 70-72 degrees F with the gigi yeast IPA Vermont blend. No corn sugar was added at this point.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-06-09 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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