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She Loves Me

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremiah Meyer-O'Day
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday August 15th 2015

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

111.9

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	47.4%
2 lb	American - Rye2 lb Rye	38	3.5	10.5%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	7.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.6%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	2.6%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	2.6%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	2.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	2.6%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	10.5%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	First Wort	0 min	17.08	4.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	75 min	29.48	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	35.56	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.77	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	0	Aroma	15 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	0	Aroma	5 min		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	0	Aroma	5 min		18.2%
2 oz	Summit2 oz Summit Hops	Pellet	0	Aroma	5 min		18.2%
2 oz	Summit2 oz Summit Hops	Pellet	0	Dry Hop	14 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	46.56	9%
2 oz	Simcoe (Pellet)	65.33	18.2%
2 oz	Amarillo (Pellet)	0	18.2%
2 oz	Simcoe (Pellet)		18.2%
4 oz	Summit (Pellet)	0	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 qt		Sparge	--	154 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2015-08-17 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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