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Belma/Simcoe Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maddog
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

80.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	25%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	First Wort	0 min	28.5	7.7%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	5 min	3.27	7.7%
30 g	Belma30 g Belma Hops	Pellet	11	Boil	5 min	6.54	7.7%
30 g	Belma30 g Belma Hops	Pellet	11	Boil	10 min	11.89	7.7%
30 g	Belma30 g Belma Hops	Pellet	11	Dry Hop	2 days		7.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	2 days		15.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.78	7.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		7.7%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		15.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	11.89	7.7%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	28.5	7.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.27	7.7%
90 g	Belma (Pellet) 90 g Belma (Pellet) Hops	18.43	23.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	11.89	23.1%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	18.78	15.4%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		7.7%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		15.4%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	151 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
5 tsp	Yeast nutrient	Other	Boil	15 min.
3 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2017-04-27 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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