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Summer IPA - 8 Hops delight

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 465 calories (Per 12oz)
Carbs: 57.1 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.136

Final Gravity:

1.048

ABV (standard):

11.6%

IBU (tinseth):

121.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Belgian - Wheat4.4 lb Wheat	38	1.8	16.7%
4.40 lb	Maltear - Pilsener4.4 lb Pilsener	38	2	16.7%
4.40 lb	Belgian - Munich4.4 lb Munich	38	6	16.7%
2.20 lb	German - Rye2.2 lb Rye	38	3.5	8.3%
8.80 lb	Belgian - Pale Ale8.8 lb Pale Ale	38	3.4	33.3%
2.20 lb	German - Red X2.2 lb Red X	36	12	8.3%
26.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	45 min	18.23	13%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	26.34	6.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	56.06	13%
66 g	Simcoe66 g Simcoe Hops	Pellet	12.7	Boil	3 min	8.12	15.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	3 min	3.02	6.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	3 min	1.51	6.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	3 min	8.23	13%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		13%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.5%
15.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	18.23	13%
1 oz	Chinook (Pellet)	26.34	6.5%
5.33 g	Simcoe (Pellet) 5.3280814785377 g Simcoe (Pellet) Hops	64.18	34.7%
1 oz	Citra (Pellet)	3.02	6.5%
1 oz	Glacier (Pellet)	1.51	6.5%
2 oz	Azacca (Pellet)	8.23	13%
2 oz	Cascade (Pellet)		13%
1 oz	Centennial (Pellet)		6.5%
15.33 oz / $ 0.00

Yeast

- us05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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