Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
21 kg |
Dry Malt Extract - Pilsen21 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Crystal60 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
26.35 |
30% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
45 min |
19.02 |
20% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
7.72 |
10% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.07 |
10% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Mash
|
0 min |
5.26 |
30% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
55 °C |
20 min |
|
60 L |
|
Infusion |
-- |
68 °C |
45 min |
|
60 L |
|
Infusion |
-- |
72 °C |
45 min |
|
100 L |
|
Sparge |
-- |
76 °C |
30 min |
Target Water Profile
Dublin (Dry Stout)
"San Antonio Imperial Stout" Russian Imperial Stout beer recipe by cerveza black. Partial Mash, ABV 35.1%, IBU 66.42, SRM 10.29, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Crystal, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 03:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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