Smoked brown ale Beer Recipe | All Grain Northern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked brown ale

230 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday June 13th 2019
1.075
1.015
7.9%
21.2
25.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 61.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 12.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.2%
0.50 kg Crisp Malting - Amber0.5 kg Amber 33.1 27.5 6.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.2%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 0.9%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 3.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.2%
0.20 kg Molasses0.2 kg Molasses 36 80 2.5%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.95 7.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.81 7.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.8 7.7%
50 g ProvOak us50 g ProvOak us Hops Pellet 4.9 Whirlpool 0 min 10.65 38.5%
50 g ProvOak us50 g ProvOak us Hops Pellet 4 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked brown ale" Northern English Brown beer recipe by Stu9158. All Grain, ABV 7.89%, IBU 21.21, SRM 24.97, Fermentables: (Pale Ale, Wheat, Crystal 60L, Amber, Roasted Barley, Chocolate, Smoked Malt, Malted Naked Oats, Molasses) Hops: (East Kent Goldings, ProvOak us)
Recipe Picture
Last Updated and Sharing
 
766
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 11:50 UTC
NEW Water Requirements:
Smoked brown ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoked brown ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information