View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SOLDIERS JOY IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Styled From Outer Range Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday November 9th 2017

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

248.2

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	37	1.8	75%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	12.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	4.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.2%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Mosaic5 oz Mosaic Hops	Pellet	15	Boil	10 min	25.9	12.2%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	16	Whirlpool	30 min	33.29	12.2%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	29.65	12.2%
15 oz	Mosaic15 oz Mosaic Hops	Pellet	16	Dry Hop	Day 18	99.87	36.6%
11 oz	Galaxy11 oz Galaxy Hops	Pellet	13	Dry Hop	Day 10	59.5	26.8%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	25.9	12.2%
20 oz	Mosaic (Pellet)	133.16	48.8%
5 oz	Galaxy (Pellet)	29.65	12.2%
11 oz	Galaxy (Pellet)	59.5	26.8%
41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

whirl floc, servomyces 10 min

Whirlpool @ 190F 20min / Rest for 20 min

Ferment 68F

2L Starter Yeast White Labs WLP001
Using Proper Starter an Distilled Water

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!