Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat	American Wheat Beer	5.5 Gallons	1.058	1.015	5.59	25.84	3.75 °L	896	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:33 AM Notes:
South African Rooibos Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	33.3	3.51 °L	896	0
Author: Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:16 AM Notes: An attempt to replicate a thoroughly South African ale. My intention was to brew a rooibos beer and came across this recipe.
Strawberry Berliner Weisse	Berliner Weisse	40 Litres	1.056	1.014	5.49	5.1	5.18 °L	896	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:53 PM Notes:
BIoT Blonde Ale	Blonde Ale	20.8 Litres	1.051	1.009	5.49	23.22	4.81 °L	896	0
Author: Keagan Read Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 AM Notes:
Čeklís 12ka	Czech Premium Pale Lager	23 Litres	1.049	1.01	5.11	41.94	3.98 °L	896	1
Author: guco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:04 PM Notes: First temp - 55.6C for grains @ 21C
Dunkelweizen - Full Keg	Dunkelweizen	5.5 Gallons	1.052	1.012	5.26	14.36	19.62 °L	896	0
Author: Keller Brauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/4/2019 7:37 PM Notes:
Aurora Smash	Irish Red Ale	18 Litres	1.052	1.009	5.58	28.14	23.19 °L	896	0
Author: kymbob Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:24 AM Notes:
Kölsch	Kölsch	26 Litres	1.048	1.008	5.26	24.75	3.66 °L	896	0
Author: Chur Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:40 AM Notes:
SARIı ALi V2	Blonde Ale	21 Litres	1.049	1.009	5.25	37.96	4.47 °L	896	0
Author: Birarzu Brewery Boil Size: 32 Litres Boil Time: 85 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:01 AM Notes:
Witbier	Witbier	93 Gallons	1.055	1.013	5.46	46.28	4.03 °L	896	0
Author: ServaesaPorFavor Boil Size: 94 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 122 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:40 PM Notes: Hold the mash at 122 for 15 minutes then raise to 154 over the next 15 minutes. Hold for another 75 minutes. Ferment at 68 degrees and then raise slowly to 72 by the last 1/3 of fermentation.
Cali Common	California Common Beer	11 Gallons	1.053	1.013	5.26	43.53	12.99 °L	896	0
Author: Ian C Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:33 PM Notes:
Chocolate Chip Oatmeal Cream Stout	Sweet Stout	5.5 Gallons	1.06	1.02	5.26	19.79	45.08 °L	896	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:12 AM Notes:
Test Gose 001	Gueuze	5 Gallons	1.055	1.012	5.54	7.72	4.36 °L	896	0
Author: Steven Gallagher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:41 PM Notes:
Super Moon	Witbier	5.5 Gallons	1.052	1.013	5.23	18.61	10.26 °L	896	0
Author: JapaneseRedneck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:18 PM Notes: All late additions at 10 mins
Awesome Recipe	American Pale Ale	18 Litres	1.056	1.014	5.5	33.87	8.56 °L	896	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:52 PM Notes:
Ever The Hoptimist (Paper Plate Series)	American IPA	5.5 Gallons	1.048	1.009	5.08	47.13	6.71 °L	896	0
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2016 1:20 AM Notes:
Choc Mint Stout #2 (CM2)	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.015	5.29	35.28	34.46 °L	896	0
Author: Back of the Passage Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 11:38 AM Notes: BATCH BOTTLE BOMBED; Didn't taste funky just super carbed, maybe finished too high. - Gladfield Ale, Biscuit & Wheat Malts (N.Z.) used. - Wheat and oats added to aid in head retention. - Spearmint & Peppermint tea bags (x6 of each) soaked in 400ml of cold water for 3 hrs. - Dark malts added with 15 minutes left in mash. 31/7/16 - Strike Temp. - 70C - Dry pitched x2 rehydrated yeasts, fermenter Temp set to 18C 13/8/16 - SG: 1020. Some choc flavour and a mild lingering mint finish. Dry pitched a pack of M44 yeast to try and bring down FG. 21/8/16 - Bottle using drops - FG: 1016. ABV: 5.5%
Bubble N Squeak Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.28	35.35	10.27 °L	896	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:22 PM Notes:
Cream Ale Extract	Light American Lager	5 Gallons	1.055	1.014	5.4	37.86	4.03 °L	896	0
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:56 AM Notes: Clarify with Gelatin...
Rye Pale Ale	American Pale Ale	217 Gallons	1.052	1.012	5.25	31.15	6.87 °L	896	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:38 PM Notes:
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