Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloated, Bulbous Brachiosaurus	American Pale Ale	8 Litres	1.048	1.008	5.21	257.28	8.08 °L	861	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:15 PM Notes:
Philly Sour	Mixed-Fermentation Sour Beer	100 Gallons	1.049	1.007	5.45	6.9	4.43 °L	861	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:09 AM Notes:
Summer Squeeze Lemon Shandy	American Wheat Beer	5 Gallons	1.052	1.01	5.54	18.15	4.31 °L	861	0
Author: Roozter Boil Size: 6.7875 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:52 PM Notes:
Citra Hops Down	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	49.56	6.07 °L	861	1
Author: Sleasman10 (WLBC) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2022 1:36 PM Notes:
N/a	Blonde Ale	5.5 Gallons	1.055	1.014	5.43	53.99	4.1 °L	861	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 1:48 PM Notes:
Exp Juicy Pale 06300	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	29.48	6.96 °L	861	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:53 PM Notes:
Oslo Hooker - 2019	British Golden Ale	18 Gallons	1.05	1.008	5.48	41.38	5.94 °L	861	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 10:11 PM Notes: This will be batch #101
Rye Stoned Cowboy	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	45.56	6.65 °L	861	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:08 PM Notes:
Lager - Infusion Christmas	Czech Amber Lager	25 Litres	1.051	1.009	5.58	32.37	7.24 °L	861	1
Author: mvosko Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/7/2018 6:49 PM Notes: After boil: manual Whirlpool and rest for 15min.
Chinu's Ass: Angry Summer Saison	Saison	10 Litres	1.049	1.009	5.34	26.85	8.34 °L	861	0
Author: Slapmonster Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 77.6 g Creation Date: 7/23/2018 8:41 PM Notes: Preparation: * First off, apologies. The amounts are in metric. Sadly, I'm from India. * Recipe size is 10 Liters(2.64 gallons), please re-calculate the amounts according to the size of your batch. 1. Sanitize "everything" with Iodophor+regular vinegar solution. (1ml of each to 1 liter of cool water). 3 minutes of contact time to be safe and smiling. Brewing Process: 1. Mill all malts using a hand mill. (If you don't have or like a mill you can grind them in a blender - not ideal.. but give it a few spins carefully until all of the grains are broken. just) 2. Fill your Mash tun with 9 liters of strike water (70C). Leave it be for a couple of minute closed. Add grains. Mash at 64°C for one hour. Sparge with about 8 liters of hot water((70°C)). Vorlauf and lauter the wort to your boiling pot. 3. Turn on your stove. When the wort reaches a proper rolling boil, add a brew bag to the pot for hops and lower the flame. 4. & 5. Follow the hops schedule. Use a brew bag for the purpose to avoid green mud AEB. 6. At 15 minutes. Also, throw your precleaned wort chiller into the boiling pot, no mercy. 7. At 5 minutes left add 25gm of broken/roughly crushed Coriander seeds to the brew bag and 2gm of Irish Moss directly into the mash. 8. At 1 minute, add 1 teaspoon of yeast nutrient and turn the stove off at 0 minutes. 9. Run cool tap water through your wort chiller. Use a kettle thermometer to check temperature of the wort. Once it dips bellow 22°C siphon the wort to your fermenter. 10. Aerate the wort thoroughly by stiring vigorously for at least 7-10 minutes. The more elbow grease you apply the better it will ferment. Pitch 10gm Fermentis Speciality Ale T-58 yeasts. Close the lid, insert airlock and bung assembly, move the fermenter to a cool, dark place and ferment at 20°C for 5 days. 11. Transfer the beer to the secondary fermenter. Add 6+6 grams of Cascade and Chinook hops in a preboiled brewbag and throw it in the fermenter. Ferment at 22°C until the airlock stops bubbling. 12. Cold crash in a refrigerator at 4 to 5°C for a couple of days or Wait for a week for the beer to clear up. 13. Boil 150ml of water and add 80gm of priming sugar. Cool the solution. Fill a sanitised 10ml syringe to add exactly 10ml of priming liquid to each of your 500ml sanitized beer bottles. Siphon out your beer to the bottle being careful not to disturb the bottom gunk bed. Crown the babies. 14. Leave the bottles in a cool dark place for 2-3 weeks to carbonate. 15. Transfer the bottles to a fridge. 16. Now is your chance to get drunk. This beer is best enjoyed fresh, in summer months, lying on a beach under sun, covered in sunscreen, with some pretty company. Sadly you’ll burn to death in minutes if you try that in India.
Saison Du Mont	Saison	44 Litres	1.054	1.011	5.57	19.75	4.01 °L	861	1
Author: romaia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 11:13 PM Notes: Não tinha o Hallertauer disponível, então pesquisando por substitutos, achei que o HVG tradition é uma possiblidade. Ao fazer a lavagem dos grãos, me destraí um pouco e acabei coletando água sem açucar demais. Para compensar colocamos 300g de açucar cristal e chegar na OG de 1.054 O mel foi adicionado no flame out. Açucar adicionado enquanto era resfriado (depois de ter diluido em água e fervido)
Bananarama	Fruit Beer	13 Litres	1.057	1.016	5.38	17.62	9.04 °L	861	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 3:52 PM Notes: 0 66 15 66 u100 30 66 45 66 60 67 75 67 90 66.5 OG 1.057 FG 1.018
GO JUICE Tart Tropical Pale Ale (Guayaba Agrio)	American Pale Ale	5 Gallons	13.037	2.663	5.56	30.28	5.55 °L	861	0
Author: EB10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:25 AM Notes: Kettle sour 1/2 of the volume with yogurt/probiotic. Mash in other half after target pH is achieved. Or brew a separate Acid beer and blend to achieve acidity desired. Boil and continue as normal. Guava in WP? Amount? http://www.theyeastbay.com/wild-yeast-and-bacteria-products/funktown-pale-ale
American Wheat	American Wheat Beer	60 Litres	1.051	1.01	5.38	25.33	3.58 °L	861	0
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 5:05 PM Notes:
Columbus Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.016	5.43	43.68	7.83 °L	861	1
Author: unce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:35 PM Notes:
Mosaic IPA	American IPA	6.5 Gallons	1.054	1.014	5.34	75.88	4.31 °L	861	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:33 PM Notes:
Joel's Pale Ale	American Pale Ale	6 Gallons	1.054	1.013	5.35	39.53	9.66 °L	861	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 9:36 PM Notes:
ESB #111	Strong Bitter	5.25 Gallons	1.055	1.014	5.41	40.08	15.17 °L	861	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 12/9/2015 5:55 PM Notes:
Red Ale / ESB	Irish Red Ale	5.5 Gallons	1.059	1.018	5.42	46.55	17.55 °L	861	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:13 AM Notes: I quite enjoyed this one. I will be brewing it again.
Ale Brown/ruby	Irish Red Ale	22 Litres	1.053	1.013	5.22	27.07	14.32 °L	861	3
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:41 AM Notes:
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