Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Montmorency Cherry Mead	Other Fruit Melomel	1 Gallons	1.126	1.002	16.33	0	5.1 °L	877	1
Author: Raging_Engie Boil Size: 0.75 Gallons Boil Time: 20 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:43 PM Notes:
Imperial Stout ‘22	Imperial Stout	5 Gallons	1.143	1.029	14.92	47.78	40 °L	877	0
Author: briancthayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/24/2019 7:31 PM Notes:
Pookie's English Porter	English Porter	4.25 Gallons	1.048	1.013	4.64	29.26	23.03 °L	876	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:44 PM Notes:
Brother Beer	Witbier	3 Gallons	1.046	1.012	4.52	18.16	3.53 °L	876	0
Author: peacefulprince Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:02 PM Notes:
Light Hefeweizen	Weissbier	4 Litres	1.021	1.003	2.43	13.31	4.14 °L	876	0
Author: Boil Size: 8.26 Litres Boil Time: 45 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 73.8 g Creation Date: 7/5/2022 5:46 PM Notes:
Kremlin Red Ale	American Pale Ale	20 Litres	1.04	1.008	4.25	40.47	4.68 °L	876	0
Author: Nico_LeBarrel Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:35 AM Notes:
Best Bitter	Special/Best/Premium Bitter	23.88 Litres	1.043	1.012	4.05	44.99	9.24 °L	876	0
Author: DougHeffernan Boil Size: 28.875 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:34 PM Notes: Mash PH 5.31pH including acidated malt and Salt additions. Premash water treatment of SMB, AA and BTB -0.077ph (0.02 SMB + 0.057 AA) = 5.27ph mash 12g yeast + sugar sparge 7g yeat + sugar
BJORN - Session IPA	Session IPA	19.5 Litres	1.045	1.013	4.22	22.1	4.28 °L	876	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:49 AM Notes:
Bestimus Festimus	Best Bitter	23 Litres	1.042	1.008	4.42	34.76	9.98 °L	876	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:50 AM Notes:
Courage Directors	Best Bitter	23 Litres	1.042	1.011	4.16	33.33	8.86 °L	876	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 8:30 PM Notes:
Blond Ale	American Light Lager	23 Litres	1.046	1.01	4.6	20.54	4.11 °L	876	1
Author: jimreevescairns Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:30 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	24.62	2.96 °L	876	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 12:13 AM Notes:
1946 Tetley's Mild	Dark Mild	10 Gallons	1.037	1.007	3.88	15.13	18.28 °L	876	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:30 PM Notes:
Splatterhaüs 60L	Specialty Fruit Beer	60 Litres	1.047	1.014	4.24	10.1	3.16 °L	876	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:03 AM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	34.94	5.15 °L	876	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:48 PM Notes: 90ml slurry from english porter
SuperEgo Table Pale Saison	Saison	5.5 Gallons	1.033	1.006	3.58	47.04	2.69 °L	876	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:50 PM Notes:
One Eyed Jack	Saison	9 Litres	1.038	1.008	3.89	23.02	9.65 °L	876	1
Author: andete Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:19 PM Notes:
Choc Oatmeal Stout	Dry Stout	18 Litres	1.044	1.012	4.21	31.98	24.4 °L	876	0
Author: Hugowiglitz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/6/2016 7:00 AM Notes:
Southern English Brown	British Brown Ale	5.5 Gallons	1.045	1.014	4.06	17.05	27.62 °L	876	0
Author: JMski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:46 AM Notes: Used Briess Golden Light LME. 0.75L starter.
Malty Love	California Common Beer	25 Litres	1.036	1.007	3.79	18.01	10.39 °L	876	0
Author: Siggy Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:09 PM Notes:
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