|
Tart Of Darkness Copy
|
American Stout
|
5 Gallons |
1.066 |
1.013 |
7.25 |
6.6 |
40.32 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 5:23 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=350839&page=4 |
|
|
Bronze Blade Dubbel Ver
|
Belgian Dubbel
|
20 Litres |
1.062 |
1.006 |
7.38 |
20.92 |
10.14 °L
|
866 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 10/12/2023 12:24 AM |
| Notes: Starter 1L - 1.037 OG |
|
|
1953 Morrell's College Ale
|
British Strong Ale
|
5 Gallons |
1.076 |
1.022 |
6.99 |
32.83 |
13.83 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/26/2020 9:13 PM |
| Notes: |
|
|
Muskellunge IPA (All Grain)
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.7 |
81.22 |
15.23 °L
|
866 |
1 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:11 PM |
| Notes: |
|
|
The Collab
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.027 |
7.19 |
34.7 |
6.44 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:42 AM |
| Notes: |
|
|
DewBrew Flanders Red
|
Flanders Red Ale
|
4.5 Litres |
1.062 |
1.009 |
7.07 |
11.88 |
14.16 °L
|
866 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:39 PM |
Notes: 1-gallon clone of DewBrew recipe here:
https://byo.com/article/flanders-red-ale/
Using flaked wheat instead of flaked maize.
1 month brew in glass carboy, rack and age for 5 months.
Probably use a yeast starter from the trub for bottling. |
|
|
Kveik'n
|
Alternative Grain Beer
|
25 Litres |
1.072 |
1.017 |
7.22 |
19.68 |
4.67 °L
|
866 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:21 PM |
| Notes: |
|
|
Nøisom Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.078 |
1.018 |
7.9 |
78.77 |
50 °L
|
866 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:15 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
18 Litres |
1.071 |
1.011 |
7.96 |
34.7 |
4.68 °L
|
866 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:29 PM |
Notes: Chill to 17c, pitch yeast, and allow to raise to 27c over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 27c for 2 weeks. Then cold crash and lager at 0c for 3 weeks before bottling in Belgian bottles or kegging.
2 Packs of https://www.yesyeast.com/products/yes-yeast-ba-001 |
|
|
75:an BLIDIS
|
Imperial IPA
|
16 Litres |
1.083 |
1.021 |
8.06 |
95.05 |
11.24 °L
|
866 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:29 AM |
Notes: BREWDATE 24.04.2017
SPARGE=4L
YEAST MAURIBREW DRAUGHT+S-04
|
|
|
Experimental IIPAA Fresh Hop
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
108.05 |
9.06 °L
|
866 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2014 4:34 PM |
| Notes: |
|
|
BAR Christmas Special
|
Winter Seasonal Beer
|
50 Litres |
1.08 |
1.018 |
8.05 |
13.67 |
13.43 °L
|
866 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Glucose |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:56 PM |
| Notes: |
|
|
OLD ALE
|
Old Ale
|
12.5 Gallons |
1.086 |
1.023 |
8.23 |
42.28 |
21.11 °L
|
866 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:55 AM |
| Notes: |
|
|
Lord John Imperial IPA
|
Double IPA
|
12 Litres |
1.077 |
1.015 |
8.06 |
132.26 |
16.01 °L
|
866 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 60 |
Creation
Date: 3/10/2016 2:51 PM |
| Notes: |
|
|
Christmas 2015 IPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.018 |
8.22 |
100.54 |
9.71 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:45 PM |
| Notes: |
|
|
Imperial Red
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.82 |
60.54 |
14.55 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 11:40 PM |
| Notes: |
|
|
Smoked Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.026 |
8.3 |
21.33 |
16.15 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 2:41 PM |
| Notes: |
|
|
JT - Stone IPA Clone NEEDS UPDATING
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.17 |
79.95 |
6.3 °L
|
866 |
0 |
|
|
Author:
|
|
Golf Stream Brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:24 PM |
Notes: http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html
Single infusion 60 minutes at 153 degrees.
***NEED TO UPDATE RECIPE TO BELOW***
Actual StoneBrewing.com recipes:
http://www.stonebrewing.com/news/081201/
|
|
|
Black IPA
|
American Stout
|
4.75 Gallons |
1.068 |
1.013 |
7.23 |
119.69 |
40 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:27 PM |
| Notes: |
|
|
First Ipa
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
0 |
11.77 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:31 PM |
| Notes: |
|
|
|
|