Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pilsner | 37 | 1.6 | 58% | |
700 g | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 10.1% | |
2 kg | Belgian - Munich | 38 | 6 | 29% | |
200 g | Belgian - Special B | 34 | 115 | 2.9% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 10.5 | First Wort | 0 min | 17.1 | 21.7% | |
72 g | Styrian Goldings | Pellet | 4 | Boil | 5 min | 5.53 | 78.3% | |
92 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |