Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
7.01 |
40% |
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
60% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
-- |
63 °C |
60 min |
10 L |
10L of Boiling |
Infusion |
63 °C |
75 °C |
-- |
7.5 L |
|
Infusion |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
5 °C |
Priming
Method: co2
Amount: 1.26 bar
Temp: 5 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Splash of BRUT IPA" 21B. Specialty IPA: BRUT IPA beer recipe by JJ2K. All Grain, ABV 7.45%, IBU 7.01, SRM 3.56, Fermentables: (Extra Pale Ale Malt, Flaked Torrefied Maize) Hops: (Nelson Sauvin) Other: (Amyloglucosidase 300 Enzyme, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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