First Stout Beer Recipe | Partial Mash American Stout by CarlFred | Brewer's Friend

First Stout

271 calories 30.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday September 24th 2015
1.081
1.024
7.5%
62.5
44.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 48.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.1%
1 lb American - Victory1 lb Victory 34 28 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
13 oz American - Chocolate13 oz Chocolate 29 350 6.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 21.07 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 40 min 18.5 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.6 Boil 10 min 22.92 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 153 °F 60 min
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"First Stout" American Stout beer recipe by CarlFred. Partial Mash, ABV 7.52%, IBU 62.49, SRM 44.89, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale 2-Row, Victory, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-19 19:03 UTC
NEW Water Requirements:
First Stout
Equipment Profile Used

System Default

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Water Requirements:
First Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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