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Second Runnings Oud Bruin

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (brew house)
Source: rrenaud/Scott Janish
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.7%

IBU (tinseth):

11.0

SRM (morey):

32.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.25 lb	American - Pale 2-Row21.25 lb Pale 2-Row	37	1.8	72%
5 lb	American - Wheat5 lb Wheat	38	1.8	16.9%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	0.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops		Pellet	15	Boil	60 min	10.97	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Magnum (Pellet)		10.97	100%
0.20 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No

TYB sour melange + TYB house sour

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

second runnings from this:

https://www.brewersfriend.com/homebrew/recipe/view/701014

Made a little darker than style suggests, since this will be second runnings and will come in lighter.

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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