Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.25 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
5 lb | American - Wheat | 38 | 1.8 | 16.9% | |
1 lb | Belgian - Special B | 34 | 115 | 3.4% | |
0.25 lb | American - Caramel / Crystal 150L | 33 | 150 | 0.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.7% | |
0.50 lb | German - Melanoidin | 37 | 25 | 1.7% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.4% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 10.97 | 100% | |
0.20 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
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TYB sour melange + TYB house sour | ||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |