IPA Buzzcrafters Variant 002 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA Buzzcrafters Variant 002

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 16th 2017
1.063
1.011
6.9%
114.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 60 min 42.98 20%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.5 Boil 60 min 57.15 30%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 10 min 13.81 20%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.5 Dry Hop 3 days 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.23 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets

grain temperature 64° F
heat four gallons strike water to 164° F
with 11 g gypsum
mash temperature 149.8° F
pre-boil gravity 1.044

add corn sugar for last 10 minutes of boil
post-boil gravity 1.062

fermentation temperature 64° F - 19 hours after pitching
(basement air temperature 61° F)

split batch at racking time
(fermentation temperature 64° F before racking)
allow to ferment out, then add dry hops

2.27.17
1.5 oz. Chinook to batch 1
1 oz. Cascade to batch 2

3.1.17
1.5 oz. of Centennial to batch 2
(first attempt at a DDH beer)

3.4.17
bottling day

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-01 12:12 UTC
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