condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets
grain temperature 64° F
heat four gallons strike water to 164° F
with 11 g gypsum
mash temperature 149.8° F
pre-boil gravity 1.044
add corn sugar for last 10 minutes of boil
post-boil gravity 1.062
fermentation temperature 64° F - 19 hours after pitching
(basement air temperature 61° F)
split batch at racking time
(fermentation temperature 64° F before racking)
allow to ferment out, then add dry hops
2.27.17
1.5 oz. Chinook to batch 1
1 oz. Cascade to batch 2
3.1.17
1.5 oz. of Centennial to batch 2
(first attempt at a DDH beer)
3.4.17
bottling day
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Last Updated: 2017-03-01 12:12 UTC
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NEW Water Requirements:
IPA Buzzcrafters Variant 002
Equipment Profile Used
System Default
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Water Requirements:
IPA Buzzcrafters Variant 002
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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