Hop Juice - Late Addition IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Hop Juice - Late Addition IPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 18th 2017
1.060
1.014
6.0%
54.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 150 °F 30 min 13.73 7.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 150 °F 30 min 19.6 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 150 °F 30 min 15.6 7.7%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 7.7%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 9.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 7.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 7.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.84 3.8%
13 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11129
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch.

Hops were from whole leaf from Sierra Nevada.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 19:56 UTC
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