Wittier (In progress) Beer Recipe | All Grain Witbier | Brewer's Friend
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Wittier (In progress)

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 3rd 2016
1.047
1.012
4.6%
16.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 45%
4.50 lb Torrified Wheat4.5 lb Torrified Wheat 36 2 45%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.37 100%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wittier (In progress)" Witbier beer recipe by GarageBrew. All Grain, ABV 4.58%, IBU 16.37, SRM 5.05, Fermentables: (Golden Promise, Torrified Wheat, Rice Hulls, Aromatic Malt) Hops: (Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 17:36 UTC
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