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Blurred Daze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adventurous Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday June 29th 2017

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

31.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	31.72	6.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days		37.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		18.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		18.8%
1 oz	Citra cryo1 oz Citra cryo Hops	Pellet	23	Dry Hop	5 days		6.3%
1 oz	Mosaic cryo1 oz Mosaic cryo Hops	Pellet	20	Dry Hop	5 days		6.3%
1 oz	Simcoe cryo1 oz Simcoe cryo Hops	Pellet	22	Dry Hop	5 days		6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	31.72	43.8%
3 oz	Simcoe (Pellet)		18.8%
3 oz	Amarillo (Pellet)		18.8%
1 oz	Citra cryo (Pellet)		6.3%
1 oz	Mosaic cryo (Pellet)		6.3%
1 oz	Simcoe cryo (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2017-08-08 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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