Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:160
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
"pinecone pale ale" American Pale Ale beer recipe by weldedsord. BIAB, ABV 4.96%, IBU 38.24, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Amarillo)
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Last Updated: 2020-01-09 21:50 UTC
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NEW Water Requirements:
pinecone pale ale
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Water Requirements:
pinecone pale ale
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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