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Good Neighbors Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lawmanxxx
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Canadian - Pale 2-Row9.5 lb Pale 2-Row	36	1.75	48.9%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	25.8%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	10.3%
2 lb	German - CaraHell2 lb CaraHell	34	11	10.3%
8.60 oz	Canadian - Honey Malt8.6 oz Honey Malt	37	25	2.8%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	1.9%
19.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	First Wort	0 min	17.07	20%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	Boil	10 min	6.19	20%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	Aroma	5 min	3.4	20%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	Aroma	0 min		20%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	Hopback at 160 °F	15 min	3.4	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Good Neighbors (Leaf/Whole)		30.06	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	156 °F	60 min
5 gal	Sparge	--	175 °F	15 min
4 gal	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 PH Stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
6 oz	Thai Palm Sugar	Spice	Boil	5 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carb in Keg Amount: 15 psi @4 days CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

An end of summer, sessionable quaff made possible by the addition of some home-grown hops given to me by a very generous neighbor. Variety and AA are unknown but are citrusy and very aromatic. I have named the hops, and the beer, Good Neighbors in their honor and will be splitting this 10 gallon batch with them.
The Brown Sugar in the 'Fermentables' section is actually Thai Palm Sugar that I found in a local Asian market, which should add some interesting flavors.
The A24 - Dry Hop is from reinvigorated washed yeast made into a 4.5 liter starter with 500 grams of DME.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-12-03 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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