Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.07 |
25% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
8.52 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.83 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
add @ 166 |
Infusion |
-- |
155 °F |
90 min |
4.6 gal |
use 1qt Pyrex |
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
CaCl & NaCL
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
gypsum
|
|
Water Agt |
Mash |
0 min. |
8 oz |
chopped raisins
|
|
Flavor |
Boil |
10 min. |
2.50 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
1 tsp |
ground nutmeg
|
|
Spice |
Boil |
0 min. |
2 tsp |
vanilla extract
|
|
Spice |
Boil |
0 min. |
4 oz |
chopped raisins
|
|
Spice |
Primary |
3 days |
Priming
Method: Corn syrup
Amount: 3.6 oz
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile II
Notes
- toast oats @ 350° until brown (~12 mins)
- rehydrate yeast 30 mins before pitching into cooled wort
- add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins)
- add 4 oz chopped raisins into Depth Charge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-29 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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