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MVP

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe 6-pack
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday March 14th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

32.4

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	36%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	28.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.4%
9 oz	American - Chocolate9 oz Chocolate	29	350	4%
9 oz	American - Roasted Barley9 oz Roasted Barley	33	300	4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.6%
5.50 oz	Lactose (Milk Sugar)5.5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.5%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	3.6%
3 oz	American - Black Malt3 oz Black Malt	28	500	1.3%
222.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.07	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	8.52	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	9.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.59	50%
1 oz	Willamette (Pellet)	9.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	add @ 166	Infusion	--	155 °F	90 min
4.6 gal	use 1qt Pyrex	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	CaCl & NaCL	Water Agt	Mash	0 min.
1 tsp	gypsum	Water Agt	Mash	0 min.
8 oz	chopped raisins	Flavor	Boil	10 min.
2.50 each	Cinnamon stick	Spice	Boil	10 min.
1 tsp	Irish moss	Fining	Boil	10 min.
1 tsp	ground nutmeg	Spice	Boil	0 min.
2 tsp	vanilla extract	Spice	Boil	0 min.
4 oz	chopped raisins	Spice	Primary	3 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn syrup Amount: 3.6 oz CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
add 1 tsp gypsum + 1.5 tsp CaCl (had to use pickling salt) to strike & sparge water
Mash Chemistry and Brewing Water Calculator

Notes

toast oats @ 350° until brown (~12 mins)
rehydrate yeast 30 mins before pitching into cooled wort
add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins)
add 4 oz chopped raisins into Depth Charge

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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