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Vana hea IPA katse II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday July 31st 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

46.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale	38	3.4	70.6%
2.50 kg	Belgian - Munich2.5 kg Munich	38	6	14.7%
2 kg	American - Vienna2 kg Vienna	35	4	11.8%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	2.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.8	Boil	60 min	15.77	4.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.7	Boil	60 min	9.49	4.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.8	Boil	30 min	10.1	3.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11	Boil	30 min	8.68	3.6%
70 g	Chinook70 g Chinook Hops	Pellet	12.8	Boil	0.5 min	0.8	10%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.7	Boil	0.5 min	0.48	10%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.8	Boil	0.5 min	0.86	10.7%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	11	Boil	0.5 min	0.74	10.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.7	Dry Hop	5 days		14.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.8	Dry Hop	5 days		14.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11	Dry Hop	5 days		14.3%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	16.57	14.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	9.97	28.6%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	10.96	28.6%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	9.42	28.6%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	69 °C	60 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 4.4117 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Laulasmaa puurkaevu akt nr HGO-1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	14	28	22	25	189
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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