ipa cica 2021 Beer Recipe | All Grain American IPA | Brewer's Friend
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ipa cica 2021

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39.99 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 30th 2021
1.060
1.011
6.5%
24.5
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Ireks - Pilsner Malt6.2 kg Pilsner Malt 36 1.8 60.8%
2.80 kg Castle Malting - Château Munich2.8 kg Château Munich 34 12.7 27.5%
1.20 kg Castle Malting - Château Cara Blond1.2 kg Château Cara Blond 34 8 11.8%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 60 min 5.08 0.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 10.01 1.8%
50 g Barth-Haas - Columbus50 g Columbus Hops Leaf/Whole 15 Hop Stand at 100 °C 50 min 9.38 8.8%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 50 min 22.1%
125 g Cascade125 g Cascade Hops Pellet 6 Hop Stand at 85 °C 50 min 22.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 25 °C 3 days 17.7%
100 g Barth-Haas - Cashmere100 g Cashmere Hops Pellet 8.5 Dry Hop at 25 °C 3 days 17.7%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 25 °C 3 days 8.8%
565 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ph del mash 5.35 ajustado con acido fosforico
ph del agua de lavado 5.5
ph antes de hervir 5.3
fin de hervor 5.2 aprox ajustar a 5.1 con fosforico de ser necesario
menos de 1 gramo de servomyces antes de inocular la levadura
dry hop a falta de 10 puntos para DF
dejar 3/4 dias y trasvasar para madurar en frio y carbonatar.

Agua 80/20 osmosis/red
ajustar con cloruro de calcio

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 09:49 UTC
NEW Water Requirements:
ipa cica 2021
Equipment Profile Used

System Default

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ipa cica 2021
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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