Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.05 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
14.95 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
12 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Belgian" Belgian Blond Ale beer recipe by jamesclinton82. All Grain, ABV 6.67%, IBU 30.99, SRM 9.14, Fermentables: (Pilsner, Pale Wheat, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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