Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
American - Pale Ale7.5 lb Pale Ale |
|
37 |
3.5 |
100% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Dr. Rudi22 g Dr. Rudi Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
25.97 |
43.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
6.33 |
56.3% |
|
50.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Dr. Rudi (Pellet) 22 g Dr. Rudi (Pellet) Hops |
|
25.97 |
43.7% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.33 |
56.3% |
|
50.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
45 min |
|
2 gal |
|
Sparge |
-- |
80 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Phosphoric acid, 85%
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Vitamin C tablet
|
|
Water Agt |
Other |
-- |
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Source water = Rochester, MN (317 ppm HCO3-)
The vitamin C tablet (crushed) goes in the sparge water to remove chlorine. The mash water was dechlor'd with a pinch of potassium metabisulphite. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed 6/23/2018. A sudden downpour of rain diluted the boil. So I ended up with 4.5 gallons of 4.8% beer. But it's very good.
The V.K. yeast was finished in about 2 days. I was going to top-crop it but never got a chance because it settled so fast. I transferred it to a carboy for a week, and then bottled. I wish I had bottled that extra half a gallon because I think it could have gone grain-to-glass in a week with bottle conditioning -- but much better at 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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