Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
American - Pale Ale7.5 lb Pale Ale |
|
37 |
3.5 |
100% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Dr. Rudi22 g Dr. Rudi Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
25.97 |
43.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
6.33 |
56.3% |
|
50.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Dr. Rudi (Pellet) 22 g Dr. Rudi (Pellet) Hops |
|
25.97 |
43.7% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.33 |
56.3% |
|
50.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
45 min |
|
2 gal |
|
Sparge |
-- |
80 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Phosphoric acid, 85%
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Vitamin C tablet
|
|
Water Agt |
Other |
0 min. |
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Source water = Rochester, MN (317 ppm HCO3-)
The vitamin C tablet (crushed) goes in the sparge water to remove chlorine. The mash water was dechlor'd with a pinch of potassium metabisulphite. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed 6/23/2018. A sudden downpour of rain diluted the boil. So I ended up with 4.5 gallons of 4.8% beer. But it's very good.
The V.K. yeast was finished in about 2 days. I was going to top-crop it but never got a chance because it settled so fast. I transferred it to a carboy for a week, and then bottled. I wish I had bottled that extra half a gallon because I think it could have gone grain-to-glass in a week with bottle conditioning -- but much better at 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 14:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
