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SMaSH Crystal

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 57.5% (brew house)
Source: AHS
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday January 15th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

20.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	38.9%
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	55.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	60 min	11.79	18.8%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	15 min	5.85	18.8%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.35	18.8%
1.75 oz	Crystal1.75 oz Crystal Hops	Pellet	4.3	Dry Hop	14 days		43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Crystal (Pellet)		19.99	100.2%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Using recirculating pump	Temperature	--	155 °F	45 min
3 gal		Temperature	--	168 °F	10 min
2 qt		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
1 each	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced CO₂ Level: 2.52 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	100	0
Using RO water for source
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-17 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMaSH Crystal

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