Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Rustic Pils	German Pils	6.25 Gallons	1.046	1.008	5.01	35.77	4.21 °L	729	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:35 PM Notes:
Schlenkerla Rauchbier	Rauchbier	5.5 Gallons	1.053	1.011	5.55	22.14	12.56 °L	729	1
Author: kblankenship11 Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:34 PM Notes: Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt. Recipe calls for decoction mash if possible. Otherwise step can be used. Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost. Calls for lagering for 4 months at 32F.
Mango Cart Clone - Philly Sour	American Wheat Beer	5.5 Gallons	1.055	1.044	1.51	45.04	3.73 °L	729	0
Author: Ead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:56 PM Notes:
Pilsner	International Pale Lager	23 Litres	1.052	1.012	5.14	29.51	3.41 °L	729	6
Author: Pierre Demers Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/13/2021 4:37 PM Notes:
Red Ale	Irish Red Ale	23 Litres	1.05	1.012	5.02	29.66	20.27 °L	729	4
Author: Richard O Hora Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:43 PM Notes:
Akademiets Hveteøl, No 25	Weissbier	141 Litres	1.056	1.007	6.46	21.76	4.16 °L	729	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:41 PM Notes: 20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min. Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...! OG ca 1.054, refraktometer.
PILSNER FELIPE	American Lager	10 Litres	1.041	1.009	4.22	15.91	3.43 °L	729	1
Author: Bier Lems Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:45 PM Notes:
Off The Cuff Grapefruit IPA	Imperial IPA	5.5 Gallons	1.1	1.02	10.41	93.23	13.04 °L	729	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:26 PM Notes:
Kohler's Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.02	24.62	3.96 °L	729	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:01 AM Notes: Strike grains with 3.63 gal of water at 161.7 °F. Mash at 150 °F for 75 min. Vorlauf and lauter 2.13 gal in your first runnings. Add 4.38 gal of sparge water at 168 °F. Vorlauf and lauter 4.38 gal in your second runnings. Your combined runnings should be 6.5 gal.
Mind Awake Quadruple	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.95	22.2	19.22 °L	729	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:53 PM Notes:
Super Black Rye Ipa	Imperial IPA	5.5 Gallons	1.085	1.024	8.02	101.27	26.38 °L	729	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:48 PM Notes:
Porter	English Porter	50 Litres	1.083	1.021	8.1	62.99	50 °L	729	0
Author: støggenbryggeri Boil Size: 61.8 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:56 PM Notes: Danstar Lallemand London ESB gjær 6 pakker eller WLP 002 Spraymalt rett før kokepunkt Brunsukker ved 15 minutter gjenværende koketid. Mikkeller Porter
Röykän Rölli	British Brown Ale	11 Litres	1.055	1.014	5.37	22.07	15.61 °L	729	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:16 PM Notes: U80 v72 0 66.5 15 67 30 66 u110 45 66.5 60 68 u90 75 68 90 67 OG 1.055 Vettä 1.6L OG 1.047 FG 1.010
That Funky Monkey	Saison	5.5 Gallons	1.05	1.012	4.99	55.69	5.1 °L	729	2
Author: Dustin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:29 PM Notes:
Hutte Haben	German Pils	5.5 Gallons	1.057	1.015	5.56	25.4	3.31 °L	729	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:37 PM Notes: Ferment @ 50 degrees for 5 days than raise temp to 65 degrees for 3 days. Drop temp back to 50 degrees for 13 days than rack to secondary and lager for 1 month @ 38 degrees.
Shindig	American Wheat Beer	10.6 Gallons	1.05	1.01	5.32	17.08	4.32 °L	729	0
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:36 PM Notes:
Cab Barrel Saison	Saison	8.25 Gallons	1.049	1.007	5.49	24	4.61 °L	729	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 8:22 PM Notes: mash ph was perfect around 5.2-5.4. added the additional mash water around the 60 minute mark and raising the grist/water ratio to about 1.75-2 quarts per lb until able to hit mash out temp. collected about 11 gallons of wort and boiled for >90 minutes with a little more volume than expected (about 8.5 gallons). My OG was a little less too, at 1.044; but oh well, this wasn't the beer that I had any real intention other than conditioning in the barrel for a couple of months and then drinking as-is. pitched brett-trios, and amalgamation into the (melange) conditioned cab barrel.
Klone Mon Plaisir Pale Ale	Belgian Dubbel	42 Litres	1.044	1.011	4.38	35.62	7 °L	729	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:43 PM Notes: Sjekk stegmesking. 7fjellbryggeri.com/breourmonplaisirpaleale
ANZAC Pale Ale	English IPA	5.5 Gallons	1.063	1.014	6.42	49.95	7.42 °L	729	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:57 PM Notes: Pitch Mason Jar (~350ml) of harvested slurry.
The IPA	Imperial IPA	1 Gallons	1.076	1.014	8.09	78.17	6.48 °L	729	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 6:09 PM Notes:
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