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Honey Wheat

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brad
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

12.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	46.2%
1.50 lb	Honey1.5 lb Honey	42	2	23.1%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	15.4%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	7.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	7.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	4.5	Boil	60 min	12.85	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		12.85	100%
1 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Seep grains at 160 degrees for 25 minutes.

Add honey at the end of the boil. Remove wort from heat source and stir in Honey until totally dissolved.

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2015-04-04 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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