Horsey Fruit Beer Recipe | Partial Mash Belgian Specialty Ale | Brewer's Friend
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Horsey Fruit

239 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 6th 2011
1.074
1.005
9.1%
89.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Pilsner Liquid Extract3.2 lb Pilsner Liquid Extract 0 1 44.4%
2 lb Belgian Pilsen Malt2 lb Belgian Pilsen Malt 0 2 27.8%
1 lb Rahr White Wheat1 lb Rahr White Wheat 0 3 13.9%
1 lb Vienna Malt1 lb Vienna Malt 36 4 13.9%
7.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.5 Boil 60 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 60 min 50%
2 oz / 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Horsey Fruit" Belgian Specialty Ale beer recipe by Gary Griffith. Partial Mash, ABV 9.08%, IBU 89.24, SRM 4.33, Fermentables: (Pilsner Liquid Extract, Belgian Pilsen Malt, Rahr White Wheat, Vienna Malt) Hops: (Sterling, Crystal)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-06 21:56 UTC
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