Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 lb |
Pilsner Liquid Extract3.2 lb Pilsner Liquid Extract |
|
0 |
1 |
44.4% |
2 lb |
Belgian Pilsen Malt2 lb Belgian Pilsen Malt |
|
0 |
2 |
27.8% |
1 lb |
Rahr White Wheat1 lb Rahr White Wheat |
|
0 |
3 |
13.9% |
1 lb |
Vienna Malt1 lb Vienna Malt |
|
36 |
4 |
13.9% |
7.20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
|
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
60 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
|
50% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
"Horsey Fruit" Belgian Specialty Ale beer recipe by Gary Griffith. Partial Mash, ABV 9.08%, IBU 89.24, SRM 4.33, Fermentables: (Pilsner Liquid Extract, Belgian Pilsen Malt, Rahr White Wheat, Vienna Malt) Hops: (Sterling, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-06 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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