Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	4.5 Gallons	1.059	1.015	5.82	101.82	5.42 °L	998	1
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 6/9/2018 5:26 PM Notes:
Casament	Specialty IPA: Rye IPA	23 Litres	1.062	1.016	6.15	48.6	9.52 °L	998	0
Author: Girona Brewers Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 2:16 PM Notes:
SA Ale	International Pale Lager	35 Litres	1.058	1.012	6.08	29.06	6.71 °L	998	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 4/21/2022 8:57 AM Notes:
Caricaco	American Amber Ale	12.5 Gallons	1.064	1.016	6.27	35.21	11.69 °L	998	0
Author: Sarchí Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 10:34 PM Notes:
Rhinestone Carboy #2	American Stout	6 Gallons	1.06	1.015	5.86	45.58	39.58 °L	998	1
Author: Jayjay1976 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:14 PM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Export Stout	Foreign Extra Stout	25 Litres	1.054	1.01	5.75	25.92	45.63 °L	998	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:57 PM Notes:
Sean's 105W RIS 2nd Runnings 9/19	Foreign Extra Stout	6 Gallons	1.061	1.012	6.47	46.46	50 °L	998	0
Author: Pechon Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 1:15 AM Notes:
George Brown Bow Park Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.025	6.14	26.73	33.86 °L	998	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:06 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	29 Litres	1.062	1.013	6.47	50.03	4.19 °L	998	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 9/3/2018 8:08 AM Notes:
Yakima Kolsch	Kölsch	5.25 Gallons	1.056	1.012	5.76	38.28	4.22 °L	998	0
Author: Genus Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:12 PM Notes:
Mosaic Ryot	American Pale Ale	5.5 Gallons	1.06	1.014	5.98	43.6	8.2 °L	998	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: 10-12 PSI for 3 days Creation Date: 9/13/2013 11:27 PM Notes: **updated and re-named version of my Rye Pale Ale** Ferment at 62-65 degrees for 5-7 days and then rack,dry-hop,and let sit in secondary for 2 weeks at 68-70 degrees.
Circa 1554 Lager	American Porter	5 Gallons	1.058	1.01	6.32	29.4	39.93 °L	998	6
Author: Beeryard Tech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 11/16/2017 2:29 AM Notes: Some mods that I made based on my mashing/sparge (and you guys have the water cooler mash tun that I was using back then). I bumped the base malt up to 9 lbs because I was not getting 78% eff on my mash and even his numbers for 78% didn't mesh with my brewing software. Go with about 9 lbs pale malt to get you in the OG range of 1.056. I fermented with White Labs 830 German Lager as Grady suggested at ale temps in the 68-72 dF range, Final beer was meh, ok I guess compared to the actual 1554.....mine was far too fruity & diacetyl. Notes that I took based on the finished beer kept the grain bill and hops the same, but changed the yeast to WLP029 German Ale/Kolsch with warm fermentation temp (68-74 dF). I don't stock that yeast, but can order it on a Monday and have it in store by Friday. You could probably have similar result with a dry yeast SD-23 if you can ferment it around 68-72 dF, I completely agree with Grady on fermenting with a lager yeast at ale fermentation temps. They produce a huge amount of diacetyl and off flavor by-products at those warm temps, but are masked/offset by the extreme peppery spice profile from the addition of Paradise Seeds. After sampling my version of this beer with Mike Dixon (national bjcp judge), I'm convinced that it could be made with WYeast 3463 Belgian Forbidden Fruit strain and fermented in the 70ish dF range as well. What I get from the brewery (Grady Hull, asst brwmstr): 60% Pale malt, then carapils, munich, black and chocolate. Mash at around 154° for 45m. 21 IBU's of Target for 35m, lager yeast fermented around 65ish. He also commented on my recipe assumptions, which gave a few more hints. I'm now thinking something like: 1555 Batch Size: 5.50 gal Boil Volume: 7.33 gal Boil Time: 75 min Brewhouse Efficiency: 78.00 % Actual Efficiency: 78.12 % Ingredients Amount Item Type % or IBU 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.22 % 1 lbs 14.0 oz Munich II (Weyermann) (8.5 SRM) Grain 16.13 % 1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 12.90 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 6.45 % 8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.30 % 0.75 oz Target [11.00 %] (35 min) Hops 21.9 IBU 2.0 oz Grains of Paradise 0 min 1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager Beer Profile Estimated Original Gravity: 1.058 SG (1.050-1.075 SG) Estimated Final Gravity: 1.015 SG (1.010-1.022 SG) Estimated Color: 34.9 SRM (30.0-40.0 SRM) Bitterness: 21.9 IBU (35.0-75.0 IBU) Estimated Alcohol by Volume: 5.61 % (5.00-7.00 %) Mash Grain Weight: 11.63 lb Mash PH: 5.4 PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 4.14 gal Name Description Step Temp Step Time Mash In Add 14.53 qt of water at 168.9 F 154.0 F 45 min Mash Out Add 5.81 qt of water at 209.8 F 168.0 F 10 min Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.6 (2.3-2.9 vols) Estimated Pressure: 14.4 PSI Kegging Temperature: 42.0 F Age for 2 weeks Storage Temperature: 42.0 F
Pale Ale 06/17	American Pale Ale	70 Litres	14.643	3.612	5.96	36.55	5.22 °L	998	3
Author: Joiski Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:49 PM Notes:
WHALE BACK NEWENGLAND IPA	American IPA	155 Gallons	1.056	1.01	6.02	60.34	4.32 °L	998	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:25 PM Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg.
American Red Ale (IBU Challenge #4)	Irish Red Ale	5 Gallons	1.055	1.01	5.92	23.99	16.81 °L	998	0
Author: Quad Cat Distilling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:15 PM Notes:
Ruthless Rye	American Amber Ale	5.5 Gallons	1.063	1.015	6.25	51.36	13.39 °L	998	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:31 PM Notes:
Pale Ale	American Pale Ale	50 Litres	14.296	3.706	5.72	47.27	5.12 °L	998	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:34 PM Notes:
Richland Junction American Pale Ale	American IPA	5 Gallons	1.06	1.012	6.24	50.58	10.67 °L	998	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:50 PM Notes:
Calderwood Porter - Extract	Robust Porter	5.5 Gallons	1.062	1.014	6.29	30.85	31.24 °L	998	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:14 AM Notes:
Spring Fling	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.27	38.01	7.31 °L	998	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:52 AM Notes:
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