Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Wedding Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.095	1.024	9.34	21.66	12.69 °L	978	0
Author: veswill3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:54 PM Notes: The honey is added at flame out.
Doulbe Black IPA	California Common Beer	5.5 Gallons	1.097	1.021	10.08	100.06	34.85 °L	978	0
Author: R2BREW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:53 PM Notes:
Crazy Jen Barleywine	American Barleywine	5.5 Gallons	1.111	1.025	11.31	73.93	21.56 °L	978	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:44 AM Notes:
RIS	Imperial Stout	5.5 Gallons	1.1	1.021	10.48	67.92	50 °L	978	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:58 PM Notes:
Lilo's Lie	Specialty IPA: Black IPA	5 Gallons	1.087	1.016	9.23	92.6	37.97 °L	978	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 11/18/2020 9:24 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	15 Litres	1.091	1.013	10.25	38.77	17.6 °L	978	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:17 AM Notes:
Stout American/Imperial V2	Imperial Stout	17 Litres	1.09	1.023	8.83	58	39.36 °L	978	1
Author: Plesca Mihai Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 PM Notes:
Crazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.093	1.02	9.57	42.69	7.15 °L	978	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:28 PM Notes: Gravity Wort 1.070. No hops in boil, just at flame out and whirlpool at 145 degrees Dry Hop done in thirds. 1/3 at 2 days primary, 1/3 at 4 days primary and 1/3 in secondary. On day 8, transferred to tertiary for clarification. Kegged.
Hallertau Mittelfruh Pilsner	German Pils	5 Gallons	1.05	1.013	4.85	35.57	3.47 °L	977	0
Author: Dorian Brews Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 8:57 PM Notes:
Lichtenhainer	Other Smoked Beer	24.5 Litres	1.034	1.006	3.65	0	2.84 °L	977	0
Author: Tarte aux pommes Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 236.2 g Creation Date: 4/1/2022 5:49 PM Notes: It is a raw beer, that is smoked and tart with brett. It is a light and drinkable beer, the water profil is specialy made to increase smoked malt.
SBT American Wild Bitter 2021-12-25	Brett Beer	20 Litres	1.044	1.013	4.12	41.42	8.92 °L	977	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:33 AM Notes: 탄산 10g
Guinness Draught Clone	Dry Stout	5.5 Gallons	1.042	1.01	4.22	38.24	35.95 °L	977	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 5:35 PM Notes:
Peach Milk Shake IPA	American IPA	20 Litres	1.059	1.024	4.67	0	5.49 °L	977	0
Author: INHO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 7:21 AM Notes:
4Gs Pineapple Blonde	Blonde Ale	6 Gallons	1.045	1.01	4.58	30.47	4.6 °L	977	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:46 PM Notes: Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer.
Splatterhaüs 60L	Specialty Fruit Beer	60 Litres	1.047	1.014	4.24	10.1	3.16 °L	977	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:03 AM Notes:
Baumhaus Kolsch	Kölsch	21 Litres	1.046	1.011	4.6	22.56	3.79 °L	977	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:09 PM Notes:
Ølbrygging Pale Ale	American Pale Ale	25 Litres	1.047	1.012	4.63	26.65	4.39 °L	977	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 12:06 PM Notes:
Sweet Stout	Irish Extra Stout	22 Litres	12.895	4.604	4.47	42.94	38.19 °L	977	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:57 PM Notes:
CGJ	Weizen/Weissbier	500 Litres	1.052	1.016	4.71	14.75	5.02 °L	977	0
Author: Brew Rescue Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:17 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.045	1.009	4.82	23.22	4.6 °L	977	0
Author: Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:27 AM Notes:
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