|
Orange Creamsicle Mead
|
North German Altbier
|
20 Gallons |
1.154 |
1.028 |
16.51 |
4.9 |
0.93 °L
|
949 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:16 PM |
| Notes: |
|
|
Deutschland Uber Alles
|
Belgian Specialty Ale
|
18.5 Litres |
1.049 |
1.013 |
4.67 |
35.22 |
14.21 °L
|
948 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:19 AM |
| Notes: |
|
|
Domo Arigato (Hoppy Japanese-style Rice Lager)
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
26.57 |
2.72 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:43 PM |
| Notes: |
|
|
Homecoming Bitter
|
Best Bitter
|
21 Litres |
1.042 |
1.011 |
4 |
36.3 |
8.86 °L
|
948 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/23/2021 5:22 PM |
| Notes: |
|
|
Smitty’s Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.051 |
1.017 |
4.49 |
26.78 |
12.36 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:57 PM |
| Notes: |
|
|
Sherwood Forest Ale
|
Scottish Light
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
25.32 |
10.03 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:19 PM |
| Notes: |
|
|
Weizenbier For Extract Class
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.76 |
13.23 |
3.9 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:54 PM |
| Notes: Will be adding strawberries in secondary. |
|
|
Sweet Stout
|
Irish Extra Stout
|
22 Litres |
12.895 |
4.604 |
4.47 |
42.94 |
38.19 °L
|
948 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:57 PM |
| Notes: |
|
|
Blondes Have More Hops
|
Experimental Beer
|
6.9 Gallons |
1.044 |
1.007 |
4.76 |
25.86 |
12.63 °L
|
948 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/15/2017 11:19 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
22 Litres |
1.046 |
1.017 |
3.77 |
21.83 |
24.11 °L
|
948 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 1:37 PM |
| Notes: |
|
|
Bleik Kopi - Speidel 50 Liter
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.72 |
45.18 |
6.53 °L
|
948 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 0,9 bar |
Creation
Date: 4/21/2014 9:47 AM |
Notes: Mesk på 67 C i 60 min
2x pk. tørrgjær Safale US-05
4-5 dager primær gjæring
(1 uke kjølig med tørrhumling.)
Tørrhumling kan ev. sløyfes.
61 liter utgangsvolum.
Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter) |
|
|
11-American Pale Ale (18L)
|
American Pale Ale
|
18 Litres |
1.036 |
1.009 |
3.53 |
36.37 |
9.32 °L
|
948 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:36 AM |
| Notes: |
|
|
Blue Moon Clone
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.47 |
14.36 |
3.41 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:58 PM |
| Notes: |
|
|
American Light
|
American Light Lager
|
5 Gallons |
1.039 |
1.011 |
3.72 |
9.38 |
2.75 °L
|
948 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:27 PM |
| Notes: |
|
|
Fluentem Electri
|
American Amber Ale
|
11 Gallons |
1.045 |
1.008 |
4.76 |
26.01 |
10.82 °L
|
948 |
1 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:21 AM |
| Notes: |
|
|
Falconer IPA Aka "The Mistake"
|
American IPA
|
6.25 Gallons |
1.046 |
1.011 |
4.69 |
102.4 |
6.28 °L
|
948 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:02 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
21 Litres |
1.03 |
1.008 |
2.86 |
72.62 |
6.4 °L
|
948 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 8/23/2015 2:20 PM |
| Notes: |
|
|
Colinet Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.21 |
18.26 |
14.29 °L
|
948 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 6:54 PM |
| Notes: |
|
|
Stout Sextet #1
|
Dry Stout
|
3.17 Litres |
1.042 |
1.01 |
4.11 |
44.94 |
22.97 °L
|
948 |
0 |
|
|
|
| Boil
Size: 3.69841 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2012 6:34 PM |
| Notes: |
|
|
Sorta Sierra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.67 |
38.5 |
2.9 °L
|
948 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2011 12:53 PM |
| Notes: This is my attempt at an easy brew to sort-of replicate the flavor and nose of a Sierra Nevada Pale Ale. It works well enough for me. Everyone who tried it loved the result. It's a nice even, clean beer with a great nose thanks to Cascade. It's a great session beer at just under 5%. Steep a bit of cara red to give it a little more amber color. This is a concentrate, 2.5 gallon brew then blended with 3 gallons of cold water in fermenter after chilling. Lost 1 quart of water to steam and about 1 quart in trub. I bottled exactly 5 gallons. |
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