Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northy 12 Belgian Quad	Belgian Blond Ale	5 Gallons	1.055	1.011	5.74	67.09	30.05 °L	1K	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:14 AM Notes:
German Pilsner (Pils) Saaz	German Pilsner (Pils)	26 Litres	1.053	1.008	5.91	14.91	3.85 °L	1K	0
Author: Gav Anderson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/10/2023 10:19 AM Notes:
Smoked Schwarzbier 1.01	Specialty Smoked Beer	6 Gallons	1.051	1.009	5.57	27.8	25.84 °L	1K	0
Author: KcLob Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 8:07 PM Notes:
HONEY PANDORA 50LTS PANDORA	Alternative Sugar Beer	52 Litres	1.048	1.009	5.18	13.38	3.63 °L	1K	0
Author: PANDORA BREWING CO Boil Size: 59.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:38 PM Notes: EPSON SALT= SULFATO DE MAGNESIO CALCIUM CHLORIDRE = CLORURO DE CALCIO
Amarillo Single Hope Ale	Blonde Ale	15 Gallons	1.054	1.012	5.57	108.839	3.62 °L	1K	2
Author: Dog Hair Brewing Company Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:22 PM Notes:
Racoon Strikes Back	American Pale Ale	50 Litres	1.055	1.014	5.41	43.42	5.13 °L	1K	0
Author: František Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:48 AM Notes:
Chocolate Peanut Butter Porter	Brown Porter	5 Gallons	1.055	1.01	5.83	23.82	32.96 °L	1K	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:12 PM Notes:
Citra Amarillo Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	44.45	6.71 °L	1K	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:19 PM Notes:
Ipa Yo	American IPA	23 Litres	1.063	1.018	5.94	51.69	9.61 °L	1K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 170g Creation Date: 10/6/2017 1:11 AM Notes:
Blind Pig II	American IPA	40 Litres	13.945	3.275	5.75	65.03	5.59 °L	1K	2
Author: GraemeTM Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78.5 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:03 AM Notes: into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt
Swamp Nectar	American Stout	5.5 Gallons	1.058	1.016	5.59	50.41	40 °L	1K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 2:52 AM Notes:
Choc Coffee Porter	Brown Porter	2 Gallons	1.054	1.014	5.34	22.26	30.56 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table or corn sugar Priming Amount: .3 Creation Date: 2/2/2017 10:11 PM Notes: Add fresh brewed coffee at flameout. Steeped grains in 2 qts of hot water.
Not Good At Math Kolsch: Summer Skool	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.1	6.4 °L	1K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:28 AM Notes:
Smoked Red Lager	Munich Dunkel	13 Litres	1.056	1.013	5.73	40.63	12.69 °L	1K	0
Author: mdja Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:29 PM Notes:
VGB Red Mandarin	Specialty IPA: Red IPA	38 Litres	1.053	1.011	5.51	51.79	11.19 °L	1K	0
Author: LHV Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:46 PM Notes: 0 min humle, 80 grader, 15 min
Fest Bier	International Pale Lager	25 Litres	1.049	1.008	5.37	21.7	5.56 °L	1K	0
Author: KjellOye Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:01 AM Notes:
Buzzing Amber	American Amber Ale	5 Gallons	1.055	1.01	5.85	31.07	14.4 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:06 AM Notes:
American Ale	American Amber Ale	5 Gallons	1.058	1.015	5.92	44.83	18.33 °L	1K	0
Author: Klassy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:38 PM Notes:
Kidmoxie Pale	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	53.27	8.15 °L	1K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 6:28 PM Notes:
Saison	Saison	465 Gallons	1.051	1.01	5.4	24.77	3.89 °L	1K	1
Author: fitzjive Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 5:09 PM Notes:
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