|
Kryptonite
|
American IPA
|
4.75 Gallons |
1.07 |
1.015 |
7.13 |
141.08 |
7.95 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:50 PM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.005 |
8.41 |
39.21 |
4.68 °L
|
900 |
1 |
|
|
Author:
|
|
Magstache
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:43 PM |
| Notes: See instructions on Northern Brewer |
|
|
(26)LeftOverMalts
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7 |
92.4 |
11.33 °L
|
900 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:05 PM |
| Notes: |
|
|
NB Janet"s Brown Ale
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.71 |
56.02 |
19.1 °L
|
900 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 6:20 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.02 |
7.84 |
38.95 |
7.21 °L
|
900 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/16/2020 9:46 PM |
| Notes: |
|
|
Mulberry Wheat
|
Fruit Beer
|
5 Gallons |
1.073 |
1.016 |
7.45 |
35.66 |
4.57 °L
|
900 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:29 PM |
| Notes: ! lb. of fresh picked then mashed mulberries right off the tree, added with 30 minutes left in boil |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.005 |
7.52 |
0 |
4.13 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:05 AM |
| Notes: |
|
|
Jamil's IPA
|
American IPA
|
1.5 Gallons |
1.082 |
1.019 |
8.17 |
81.17 |
7.93 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:44 PM |
| Notes: |
|
|
Paals Juleale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.073 |
1.02 |
6.95 |
27.52 |
13.27 °L
|
900 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:49 PM |
| Notes: |
|
|
Bp2
|
Specialty IPA: Black IPA
|
8 Gallons |
1.069 |
1.016 |
6.89 |
93.39 |
38.02 °L
|
900 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 4:30 PM |
| Notes: |
|
|
Insidious Six Alt
|
North German Altbier
|
5 Gallons |
1.083 |
1.021 |
8.21 |
40.17 |
23.88 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 1:00 AM |
| Notes: |
|
|
The Summit
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
77.35 |
9.88 °L
|
900 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 9:22 PM |
Notes: The Summit - IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary
Original Gravity: 1.070
Final Gravity; 1.016
ABV: 7.04%
IBU: 77.35
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb German Munich
.5lb Carapils
7bs Dry Malt Amber Extract
4oz Summit Hops
1oz Liberty Hops
1oz Willamette Hops
1 Pack Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil
Add 1oz Summit hops and boil for 60 minutes
Add 1oz Summit hops and boil for 30 minutes
Add 1oz Summit hops and boil for 15 minutes
Add 1oz Liberty hops and whirlpool for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.070
Add Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 60-68 degrees
Secondary – 5 weeks at 60-68 degrees
Add 1oz Willamette hops to secondary fermenter 14 days before bottling day
Add 1oz of Summit hops 5 - 7 days prior to bottling day
Bottle beer 5 - 7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature
|
|
|
Angello's Saison
|
Saison
|
20 Litres |
1.065 |
1.011 |
6.99 |
20.95 |
5.25 °L
|
900 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:33 PM |
| Notes: |
|
|
T&S IPA
|
American IPA
|
1 Gallons |
1.073 |
1.014 |
7.74 |
80.07 |
11.68 °L
|
900 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 9:44 PM |
| Notes: |
|
|
8 Again
|
Belgian Dark Strong Ale
|
12 Litres |
1.076 |
1.019 |
7.52 |
30.09 |
17.47 °L
|
900 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:16 PM |
| Notes: |
|
|
My Honey Ale
|
Specialty Beer
|
5 Gallons |
1.081 |
1.02 |
7.94 |
20.21 |
7.73 °L
|
900 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:58 PM |
Notes: 1. Boil water to 170F deg. Turn off heat add all grains and steep for 30 minutes. Remove grains. I use a grain bag.
2. Return wort to a boil and add 6 lbs of liquid malt extract, 1# dry malt extract and 1oz of hops. Stir till dissolved. Boil for 60 mins. Add .5 tsp Irish moss in the last 10 mins of boil.
3. Turn off heat and add honey and 1oz of hops, cover let steep for 15 mins.
4. Cool and strain into a fermentor, add enough water to equal 5 gals. Add yeast. Ferment for 21 days total.
5. Add 1oz Saaz Hops after 14 days of fermentation. Leave in for seven days. |
|
|
SMaSH Mosaic Pale Ale
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
7.01 |
59.87 |
7.12 °L
|
900 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 7:45 PM |
| Notes: |
|
|
Beer
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
75.85 |
5.33 °L
|
900 |
1 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2015 10:11 PM |
| Notes: |
|
|
How Rye Am I Right Now?
|
Saison
|
5 Gallons |
1.076 |
1.013 |
8.29 |
35.25 |
4.38 °L
|
900 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:46 AM |
| Notes: |
|
|
Hop-i-have
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
66.06 |
6.92 °L
|
900 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:29 PM |
| Notes: |
|
|
|
|