Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Hazy	Specialty IPA: New England IPA	12 Litres	1.05	1.012	5.03	0	3.84 °L	1K	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:55 AM Notes: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1.4ml 1/2 Campden tablet Pre-boil gravity - 1043 OG - 1052 FG - 1012 Flameout and dry hop additions only using mesh bags. Dry hop 3 days before bottling. Bottle directly from fermenter.
Helles	Munich Helles	12.5 Gallons	1.049	1.012	4.87	14.73	3.5 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 1/28/2023 4:13 PM Notes:
SFBC Christmas Miracle Ale	Winter Seasonal Beer	18.9 Litres	1.057	1.018	5.1	34.3	11.84 °L	1K	0
Author: Jay Avrett Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 9:00 PM Notes: Pre Boil SG - 1.042 / 11.8 brx Pre Boil Vol - 26L Pre Boil pH - 5.9
Sabro Jucy Smash	English IPA	23 Litres	1.047	1.009	4.98	35.66	8.09 °L	1K	1
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 12/8/2019 3:38 PM Notes:
Pale Ale (Innkeeper)	American Pale Ale	5.5 Gallons	1.046	1.009	4.83	40.75	10.51 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:11 PM Notes:
Apricot Honey Kolsch	Kölsch	5 Gallons	1.048	1.01	4.98	39.07	4.65 °L	1K	0
Author: wilprim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:36 PM Notes:
Homegrown #1	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	36.38	9.88 °L	1K	2
Author: AJ6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:45 PM Notes:
Honey Beer	Experimental Beer	26.5 Litres	1.053	1.016	4.81	32.01	14.63 °L	1K	0
Author: nik0111 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:22 PM Notes:
Dos X	American Light Lager	5.5 Gallons	1.049	1.011	4.99	20.05	16.94 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:19 AM Notes:
Dry Humour	Dry Stout	6 Gallons	1.05	1.012	4.96	30.64	39.86 °L	1K	0
Author: Craigerrr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:40 PM Notes:
Ale-mey Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	34.29	3.8 °L	1K	0
Author: Cadllmn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 6:04 PM Notes:
Pumpkin Brewster 2	Autumn Seasonal Beer	12 Litres	1.049	1.012	4.85	25.16	18.7 °L	1K	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 31 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:25 PM Notes: 1 pau de Canela 15g Gengibre Noz Moscada 3 Cravo s Açúcar Mascavo Cardamomo Raspas de limão ---- tudo faltando 12 minutos
4Gs Wheaty-Citrusy PA	American Pale Ale	5.5 Gallons	1.047	1.011	4.75	48.98	5.79 °L	1K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:38 AM Notes: Bell's House ale yeast 600ml starter.
75 - Red X Marks The Spot	Irish Red Ale	18 Litres	1.048	1.012	4.76	24.65	9.7 °L	1K	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:27 AM Notes:
6	Oatmeal Stout	23.5 Litres	1.05	1.012	4.98	33.94	33.98 °L	1K	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:56 PM Notes:
Blond Brulosophers	Blonde Ale	5 Gallons	1.047	1.011	4.78	24.99	3.93 °L	1K	0
Author: GFHomebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:18 AM Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.
Ginger Beer (non-sour)	American Light Lager	0.75 Gallons	12.229	3.153	4.86	0	3.17 °L	1K	0
Author: Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 9:10 PM Notes:
War Paint Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.12	40.17	8.64 °L	1K	0
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:56 PM Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too.
50th Johnson Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.008	5.05	40.6	4.25 °L	1K	1
Author: Jazboomis Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:28 PM Notes:
AIH Orange Citra Wheat	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	24.13	4.51 °L	1K	1
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/10/2015 9:08 PM Notes:
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