|
Side Launch Clone
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.05 |
24.33 |
3.43 °L
|
983 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:08 PM |
| Notes: |
|
|
SFBC Christmas Miracle Ale
|
Winter Seasonal Beer
|
18.9 Litres |
1.057 |
1.018 |
5.1 |
34.3 |
11.84 °L
|
983 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:00 PM |
Notes: Pre Boil SG - 1.042 / 11.8 brx
Pre Boil Vol - 26L
Pre Boil pH - 5.9
|
|
|
Grissette
|
Saison
|
6 Gallons |
1.046 |
1.005 |
5.32 |
28.64 |
3.66 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 12:07 AM |
Notes: mash 3.25g
sparge 6.10g
total 9.35g
strike 160deg |
|
|
A Kuhl Of Their Own-LTD
|
Kölsch
|
341 Gallons |
12.003 |
2.566 |
5.03 |
21.45 |
3.71 °L
|
983 |
1 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 5:31 PM |
| Notes: |
|
|
La Rubia
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.28 |
25.68 |
6.99 °L
|
983 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/18/2020 6:17 AM |
| Notes: |
|
|
Small, Dark, And Irish
|
Irish Stout
|
1 Gallons |
1.048 |
1.009 |
5.13 |
35.18 |
39.54 °L
|
983 |
11 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 8/1/2019 3:14 PM |
| Notes: |
|
|
Mai-Ok
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
30.15 |
9.35 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 AM |
| Notes: |
|
|
Dark Crystal Kolsch
|
Mixed-Style Beer
|
1 Gallons |
1.048 |
1.008 |
5.25 |
39.9 |
31.48 °L
|
983 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:43 PM |
| Notes: |
|
|
PARROT
|
Experimental Beer
|
17 Litres |
1.05 |
1.012 |
4.87 |
64.46 |
4.52 °L
|
983 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:33 AM |
Notes: Brewdate 2017.02.20
Bottled 2017.03.08
Not Good! |
|
|
IPL
|
American Lager
|
50 Litres |
1.05 |
1.009 |
5.27 |
7.3 |
3.17 °L
|
983 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:17 PM |
Notes: Dry hop:
See hops in cold room including Lupulin powder
Dry hop - 3.75g/L
Lukaku - 87g Cascade pellet (2 days)
- Cryohop @1.5g/L. Total 34.5g
Barkley - 81g Vic Secret leaf
|
|
|
Derte Summit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
44.68 |
6.99 °L
|
983 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:09 PM |
| Notes: |
|
|
APA Gamme Rég
|
American Light Lager
|
1100 Litres |
1.052 |
1.01 |
5.43 |
25.77 |
4.85 °L
|
983 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:25 AM |
| Notes: |
|
|
Nelson Sauvin SHA
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.03 |
42.92 |
3.3 °L
|
983 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 9:14 PM |
| Notes: |
|
|
Deschutes Obsidian Stout Clone (lowered ABV)
|
American Stout
|
8 Gallons |
1.059 |
1.019 |
5.23 |
47.25 |
38.38 °L
|
983 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:00 AM |
| Notes: This is the grain bill for a six gallon batch, I upped it to 8 gallons and kept the grain bill/hops the same, except I added the maltodextrin to help with the body. if you want the original, drop to 6 gallons and skip the maltodextrin. |
|
|
English/Czech IPA
|
English IPA
|
27 Litres |
1.051 |
1.013 |
4.96 |
43.95 |
6.19 °L
|
983 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:25 PM |
| Notes: |
|
|
Sourdough White Ale
|
Straight (Unblended) Lambic
|
21 Litres |
1.051 |
1.012 |
5.13 |
3.93 |
4.6 °L
|
983 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:40 PM |
| Notes: Hobbs sourdough yeast |
|
|
Pilsner Ski
|
Bohemian Pilsener
|
40 Litres |
1.047 |
1.007 |
5.22 |
39.27 |
5.98 °L
|
983 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:49 AM |
| Notes: |
|
|
Järnlager
|
German Pilsner (Pils)
|
22 Litres |
1.045 |
1.007 |
5.03 |
33.76 |
3.91 °L
|
983 |
1 |
|
|
Author:
|
|
TD
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:16 AM |
| Notes: |
|
|
Troy's Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.87 |
55.12 |
13.89 °L
|
983 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 9:02 PM |
| Notes: |
|
|
Daniel's Farmhouse Belgian Saisson
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
7.81 |
3.44 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 11:33 PM |
| Notes: |
|
|
|
|