Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA 11.03.17	American Light Lager	35 Litres	1.046	1.006	5.23	4.44	3.21 °L	903	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:50 AM Notes:
P.S. I Love Porter	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	903	1
Author: Brownyard Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 4:36 PM Notes:
Lucky Lager	Munich Helles	48 Litres	1.05	1.011	5.08	21.73	3.74 °L	903	0
Author: NattyJ Boil Size: 58.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/7/2021 8:27 AM Notes:
Colonial Porter	Pre-Prohibition Porter	5.5 Gallons	1.049	1.009	5.25	34.39	50 °L	903	0
Author: JohnnyYo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 10/28/2020 5:36 PM Notes:
Mudslide Chocolate Milk Stout (Boomchugalug.com)	Sweet Stout	5.25 Gallons	1.052	1.015	4.8	30.41	31.64 °L	903	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:32 AM Notes:
Stout	Oatmeal Stout	22 Litres	1.049	1.011	5.02	35.24	33.32 °L	903	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2018 10:51 PM Notes:
Raspberry Wheat Corrosion - Somplace Else - OTMP - Arvada On Tap - 2018	Weizen/Weissbier	15.5 Gallons	13.2	3.749	5.08	18.92	4.54 °L	903	0
Author: DrSherlock Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:48 PM Notes:
My English IPA	English IPA	20 Litres	1.05	1.011	5.17	42.75	10.91 °L	903	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:02 AM Notes:
Mikkeller Stout Clone	Dry Stout	25 Litres	12.283	3.052	4.94	38.98	33.02 °L	903	0
Author: Van Wilder Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:22 PM Notes:
Birarzu Hop Bomb	American Amber Ale	22 Litres	1.051	1.011	5.23	35.91	10.84 °L	903	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:48 AM Notes:
Session Dunkel	Munich Dunkel	2.5 Gallons	1.049	1.012	4.81	29.68	18.74 °L	903	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 8:41 PM Notes: Tried a 2-step mash. The first step was around 131 and the second step around 158, which was much warmer than I was aiming for. The result was a mash that was not very fermentable. I also had very low effieciency because I did a pure brew in the bag and was lazy about sparging. Has a very nice, malty taste desipte being a light beer. Perhaps I'll just count this one as a happy accident.
Sim-Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.23	38.39	2.89 °L	903	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:43 AM Notes:
My Schwartz Is Bigger Than Yours	Schwarzbier	5 Gallons	12.198	2.795	5.02	24.26	26.5 °L	903	0
Author: Sneaky Duck Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 4.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:06 PM Notes:
Colorado Wheat	Experimental Beer	200 Litres	1.048	1.011	4.84	15.53	3.7 °L	903	0
Author: RrDd Boil Size: 235 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 1:19 PM Notes:
1738 Summer Ale	American Wheat Beer	22 Litres	1.041	1.005	4.76	26.12	5.28 °L	903	0
Author: LandisRF Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:24 PM Notes: 2 packs dry yeast
No. 19 Citra	British Golden Ale	24 Litres	1.046	1.008	4.98	41.59	5.59 °L	903	0
Author: The Great BeerBowski Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 7:49 PM Notes:
ALT Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.81	28.04	21.86 °L	903	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:15 PM Notes:
Cream Ale - JH	Cream Ale	5 Gallons	1.05	1.011	5.06	22.67	4.56 °L	903	1
Author: JH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:57 PM Notes: 1.5L Yeast Starter NOTES FROM ORIGINAL RECIPE Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb Sparge Water: 2.40 gal Grain Temperature: 68.0 F Sparge Temperature: 168.0 F TunTemperature: 68.0 F Adjust Temp for Equipment: TRUE 75 min Mash In Add 11.88 qt of water at 163.1 F 150.0 F 10 min Mash Out Add 7.60 qt of water at 200.8 F 168.0 F
Das	American Pale Ale	10 Litres	1.055	1.015	5.19	64.34	6.2 °L	903	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/28/2015 10:08 AM Notes:
Stephen Shaffner's Recipe	Belgian Pale Ale	5 Gallons	1.053	1.013	5.25	83.62	9.53 °L	903	0
Author: UpstateNYbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 10:11 PM Notes:
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