Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boise Brewing Co. Down Down Extra Pale Ale Clone (orig)	American Pale Ale	10 Gallons	1.045	1.009	4.78	35.23	6.71 °L	945	0
Author: Sašo Škrlj Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:45 AM Notes: Boise Brewing Co. Down Down Extra Pale Ale | American Pale Ale INGREDIENTS For 10 gallons 14.5 lb Pale malt 2.5 lb Crystal 15 malt 9 oz Flaked Barley malt 1 oz Centennial hops, 10% a.a. (60 min) 0.5 oz Centennial hops, 10% a.a. (30 min) 0.75 oz Centennial hops, 10% a.a. (10 min) 1.0 oz Centennial hops, 10% a.a. (0 min) 1 oz Cascade hops (dry) 1 oz Centennial hops (dry) White Labs California Ale Yeast (WLP001) SPECIFICATIONS Original Gravity: 1.045 IBU: 40 DIRECTIONS Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, following the hop schedule as listed in the ingredients. After primary fermentation is complete, add the dry hops.
New World Pale Ale	German Leichtbier	1250 Litres	12.161	3.114	4.84	27.11	3.63 °L	945	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 3:05 PM Notes: ph 4.2 pitch london 3
Munich Dunkel	Munich Dunkel	23 Litres	1.052	1.012	5.28	22.38	17.49 °L	945	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:09 PM Notes:
Lemondrop Pilsner	American Light Lager	5.5 Gallons	1.051	1.012	5.17	27.17	4.8 °L	945	1
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 PM Notes:
Feb 2024 - Hoppy Wheat Ale	American Wheat Beer	1.3 Gallons	1.054	1.013	5.3	32.41	4.26 °L	945	0
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2018 7:48 PM Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast
Raspberry Wheat Corrosion - Somplace Else - OTMP - Arvada On Tap - 2018	Weizen/Weissbier	15.5 Gallons	13.2	3.749	5.08	18.92	4.54 °L	945	0
Author: DrSherlock Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:48 PM Notes:
Sherwood Forest Ale	Scottish Light	5.5 Gallons	1.052	1.017	4.62	25.32	10.03 °L	945	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:19 PM Notes:
PARROT	Experimental Beer	17 Litres	1.05	1.012	4.87	64.46	4.52 °L	945	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 10:33 AM Notes: Brewdate 2017.02.20 Bottled 2017.03.08 Not Good!
Hickory Dickory Bock	Classic Style Smoked Beer	5.5 Gallons	1.055	1.015	5.28	24.64	5.91 °L	945	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:13 PM Notes: Smoked malt is home smoked with Hickory 3.25L starter (2.65L pitch- and 0.6L saved for future-100 Bn cells)
Trigo, Aveia, Centeio E Muito Citra	Specialty IPA: New England IPA	1 Litres	1.043	1.007	4.7	1336.45	3.17 °L	945	1
Author: oyo Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:01 PM Notes:
CHOCO OATMEAL	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	35.81	35.79 °L	945	0
Author: wary Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:49 AM Notes:
AK47 Kolschnikof	German Pilsner (Pils)	10 Gallons	1.048	1.008	5.21	22.89	3.08 °L	945	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:59 AM Notes:
Pilsner Gahr Ed	German Pilsner (Pils)	20 Litres	1.04	1.006	4.43	30.26	4.12 °L	945	0
Author: PetterD Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 8.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:57 PM Notes:
Some Guys Porter	American Porter	5.5 Gallons	1.051	1.014	4.78	44.15	43.3 °L	945	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:31 AM Notes: Uses the Lallemand London ESB yeast (not in list).
Deutschland Uber Alles	Belgian Specialty Ale	18.5 Litres	1.049	1.013	4.67	35.22	14.21 °L	945	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:19 AM Notes:
Wapati Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.64	35.36	3.63 °L	945	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:03 PM Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery.
Clean Green	American Pale Ale	5.5 Gallons	1.054	1.017	4.86	63.98	9.24 °L	945	3
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:03 PM Notes:
4s Bitter	Best Bitter	23 Litres	1.049	1.015	4.44	34.68	9.33 °L	945	0
Author: maisoncdn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:59 PM Notes:
Dragon Best Bitter	British Strong Ale	16 Litres	1.045	1.01	4.64	39.64	17.13 °L	945	0
Author: beadle Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:18 AM Notes: very cloudy entering primary. bottom of malt bag, lots of dust. tool ages to filter through from mashing tub. usd 12 + 9 l added cold water 3 l to stop hop boiling. need to splarge 3 l more. splare was buffered no OG taken
Järnlager	German Pilsner (Pils)	22 Litres	1.045	1.007	5.03	33.76	3.91 °L	945	1
Author: TD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:16 AM Notes:
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