Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uwe Hooggijt #2	Imperial Stout	1300 Litres	1.104	1.017	11.43	30.41	50 °L	1K	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 9:20 AM Notes:
Imperial Cold Steeped Coffee Stout	Russian Imperial Stout	4 Litres	1.088	1.02	8.91	119.32	38.29 °L	1K	0
Author: yeastmeetswest Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:44 PM Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water. Add dextrose with Apollo hops 10 mins before flameout. Add the cold steeped chocolate malt at flameout to assist with cooling. Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose.
Fresh Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.02	9.09	52.41	8.29 °L	1K	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:22 PM Notes:
Big BadAss Belgian	Belgian Golden Strong Ale	5 Gallons	1.092	1.019	9.57	22.14	12.6 °L	1K	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 5.99 oz Creation Date: 5/23/2017 1:38 PM Notes:
Barrelworks Project RIS	Imperial Stout	5.5 Gallons	1.109	1.025	11.08	61.83	50 °L	1K	0
Author: rjgarden Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:16 AM Notes:
Tripel Show V2	Belgian Tripel	10 Gallons	1.106	1.012	12.3	32.01	6.74 °L	1K	0
Author: COchilliwhip Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:33 AM Notes:
Hopped Up Blonde	Blonde Ale	6.9 Gallons	1.04	1.007	4.38	26.38	3.64 °L	1K	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/27/2017 6:27 PM Notes:
Mexican Clara Lager	American Light Lager	11 Gallons	1.037	1.006	4.03	4.78	2.44 °L	1K	0
Author: QuailsandAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:18 AM Notes:
Clementine Saison	Saison	98 Litres	1.04	1.004	4.68	25.05	7.95 °L	1K	3
Author: Boil Size: 101 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/26/2019 12:15 PM Notes:
TAN Bitter 6 Gal	Best Bitter	6 Gallons	1.042	1.012	4	29.03	10.79 °L	1K	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:01 AM Notes:
American Dark Lager	International Dark Lager	56 Litres	1.045	1.011	4.42	7.31	14.79 °L	1K	0
Author: Leonel Gallardo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:06 PM Notes:
Benderbraü	Vienna Lager	21 Litres	1.043	1.007	4.68	23.38	7.69 °L	1K	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:35 PM Notes:
Wicked Session 2.0	American Pale Ale	5 Gallons	1.028	1.006	2.89	44.05	3.05 °L	1K	0
Author: Radcp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:21 PM Notes:
Claus	American Wheat Beer	5.5 Gallons	1.048	1.013	4.58	29.72	6 °L	1K	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 30 PSI @ 40 Degrees Creation Date: 10/18/2017 12:58 PM Notes:
Pliny The Toddler	American IPA	8.25 Gallons	1.042	1.01	4.22	79.67	3.71 °L	1K	0
Author: iko_brew Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:17 AM Notes:
Session Rye DH IPA	American IPA	30 Litres	1.033	1.007	3.43	88.78	3.93 °L	1K	1
Author: Kohnke1 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:16 PM Notes:
Pilsner Escravos	Czech Pale Lager	5.5 Gallons	1.045	1.01	4.56	40.36	3.64 °L	1K	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 2:07 PM Notes:
Nelson Choi's Lovely Boys (NZ IPA)	American IPA	72 Litres	1.042	1.008	4.52	35.61	7.65 °L	1K	0
Author: laurencewild Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:10 PM Notes:
Sour Mash Recipe	Berliner Weisse	3 Gallons	1.031	1.007	3.09	53.57	3.12 °L	1K	0
Author: J. Corey Alexander Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:04 AM Notes: sour1 mash with 3 days @120f after I ran off for my first batch.
Smoke House	Brown Porter	600 Litres	1.049	1.015	4.45	24.82	26.73 °L	1K	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 9:11 AM Notes:
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