|
Spare Parts Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.08 |
33.3 |
7.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 9:02 PM |
| Notes: |
|
|
SFBC Christmas Miracle Ale
|
Winter Seasonal Beer
|
18.9 Litres |
1.057 |
1.018 |
5.1 |
34.3 |
11.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:00 PM |
Notes: Pre Boil SG - 1.042 / 11.8 brx
Pre Boil Vol - 26L
Pre Boil pH - 5.9
|
|
|
Racoon Strikes Back
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.41 |
43.42 |
5.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:48 AM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.99 |
4.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:29 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
14.71 |
3.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:14 AM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.056 |
1.015 |
5.3 |
22.64 |
16.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 10:00 PM |
| Notes: |
|
|
Herodotus
|
German Pilsner (Pils)
|
2 Gallons |
1.049 |
1.011 |
5.06 |
70.17 |
3.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 8:33 PM |
| Notes: |
|
|
Todderator IPA
|
American IPA
|
23 Litres |
1.053 |
1.012 |
5.37 |
52.37 |
8.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 11:44 PM |
| Notes: |
|
|
Power Of The Schwarz
|
Schwarzbier
|
6 Gallons |
1.051 |
1.011 |
5.27 |
27.57 |
25.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:27 PM |
| Notes: |
|
|
KARPS Lager V2
|
American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
24.36 |
10.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:29 PM |
| Notes: |
|
|
Katkera Kevät
|
American Pale Ale
|
15 Litres |
1.054 |
1.015 |
5.09 |
44.82 |
10.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 6:05 PM |
| Notes: |
|
|
Lancers Lager
|
International Amber Lager
|
115 Gallons |
1.054 |
1.013 |
5.48 |
24.47 |
7.35 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 2:21 PM |
| Notes: |
|
|
The Hef
|
Weissbier
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
12.94 |
3.78 °L
|
1K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:19 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
24.2 |
15.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 10:40 PM |
| Notes: |
|
|
MAPLE OATMEAL STOUT
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.024 |
5.23 |
27.51 |
35.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 3:05 PM |
| Notes: |
|
|
Oktober Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
19.94 |
13.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 10:12 PM |
| Notes: |
|
|
Decoction Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.95 |
3.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 140 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:24 PM |
| Notes: |
|
|
Joe Callif's Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.45 |
25.01 |
5.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2012 3:15 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
20.59 |
7.63 °L
|
1K |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 2:54 PM |
| Notes: |
|
|
Derte Summit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
44.68 |
6.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:09 PM |
| Notes: |
|
|
|
|