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Rauchbier
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Classic Rauchbier
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21 Litres |
1.054 |
1.01 |
5.79 |
26.65 |
21.62 °L
|
894 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 5:26 PM |
| Notes: |
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Kim's Blood Orange
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
15.4 |
4.67 °L
|
894 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:33 PM |
| Notes: |
|
|
Hazy Mouth Full
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.71 |
59.92 |
6.01 °L
|
894 |
2 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 2/27/2020 4:58 PM |
| Notes: |
|
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Oslo Hooker - 2019
|
British Golden Ale
|
18 Gallons |
1.05 |
1.008 |
5.48 |
41.38 |
5.94 °L
|
894 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:11 PM |
| Notes: This will be batch #101 |
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Cafe De Olla Stout
|
Tropical Stout
|
18 Litres |
1.054 |
1.01 |
5.77 |
40.63 |
39.04 °L
|
894 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:28 PM |
| Notes: |
|
|
Not In Saison
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Saison
|
28 Litres |
1.049 |
1.006 |
5.73 |
38.95 |
5.08 °L
|
894 |
4 |
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Author:
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:29 PM |
Notes: hop back : put galaxy in after boil @ 80 c for 20-30 minutes.
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Mac And Jack's
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American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
9.03 |
13.67 °L
|
894 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 4 oz |
Creation
Date: 3/16/2018 12:49 AM |
| Notes: |
|
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Saison D'Avoine
|
Saison
|
1100 Litres |
1.046 |
1.005 |
5.38 |
30.07 |
4.51 °L
|
894 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:11 PM |
| Notes: |
|
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Pumpkin Special
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.052 |
1.01 |
5.55 |
23.5 |
12.62 °L
|
894 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:17 PM |
| Notes: |
|
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Spring Fling
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
37.11 |
5.07 °L
|
894 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:32 PM |
Notes: Ferment at 67 for 2-3 days and allow the temp to rise slowly to 73 by end of fermentation.
When fermentation reaches 1.5-2 Plato from terminal gravity add first dry hop addition. 4 days later add second hop addition
yeast substitution:
Wyeast 1318
WLP007
WLP002
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HBS American Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.013 |
5.74 |
47.24 |
9.12 °L
|
894 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:22 AM |
| Notes: |
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Hot Tub Time Machine
|
American Pale Ale
|
5.6 Gallons |
1.052 |
1.011 |
5.41 |
31.28 |
14.1 °L
|
894 |
2 |
|
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| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 oz |
Creation
Date: 11/22/2016 8:19 PM |
| Notes: |
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LC&B Munich Dunkel 2.0
|
Munich Dunkel
|
22 Gallons |
1.055 |
1.014 |
5.42 |
24.03 |
26.75 °L
|
894 |
1 |
|
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| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:49 PM |
| Notes: |
|
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Forgiveness Hefeweizen
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.55 |
14.6 |
4.22 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:28 PM |
Notes: 1 tablespoon yeast nutrient boiled for 70 minutes.
1 tablespoon of amylase added to mash.
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TREMILY!!!
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Robust Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
25.84 |
34.56 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:49 PM |
| Notes: Basic recipe using vanilla beans in the secondary, chocolate powder in the boil at 45 min. Thought about using nibs in the secondary too, only if I can find them . |
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Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.012 |
5.54 |
11.24 |
18.54 °L
|
894 |
1 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:05 PM |
Notes: Dark Grains Added at Vorlauf
RO Water : 1/4 tsp 10% phosphoric per 5 gallons
1 t CaCl in mash
10.4 total gallons |
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Busta Scrotcho's Stout Cherry
|
American Stout
|
14 Gallons |
1.056 |
1.014 |
5.46 |
38.55 |
39.82 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:42 PM |
| Notes: |
|
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Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
42.36 |
7.15 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:39 PM |
| Notes: |
|
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Lefse Blond
|
Belgian Blond Ale
|
19 Litres |
1.054 |
1.01 |
5.84 |
23.74 |
4.08 °L
|
894 |
0 |
|
|
Author:
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SimenK
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| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 9:14 PM |
Notes: Sugar = Brun Leger Soft Candi Sugar, SRM 5, PPG 1.032 (supposedly)
1-2 weeks primary
1-2 weeks secondary
2 weeks bottle conditioning |
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Red Pale
|
American Pale Ale
|
5.15 Gallons |
1.06 |
1.016 |
5.83 |
57.89 |
22.78 °L
|
894 |
0 |
|
|
Author:
|
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benson.bryan@gmail.com
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 12:22 AM |
Notes: Averaged out IBUs over 5 different hop varieties (had leftovers). Hops were mixed together then added to boil according to above schedule. "Amber" extract is actually a Rye extract above.
3 oz Cascade
1 oz Simcoe
1 oz Chinook
0.5 oz Amarillo
0.5 oz Northern Brewer
5+ gal into fermenter at 1.060 SG.
Wyeast British Ale |
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