|
Squished So Fresh (Desschutes' Fresh Squeezed IPA Clone)
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.87 |
76.5 |
9.55 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:41 AM |
| Notes: |
|
|
Imperial CPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.84 |
90.47 |
8.14 °L
|
891 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 3/24/2022 3:12 PM |
| Notes: Grain bill double crushed |
|
|
Hop Crash
|
American IPA
|
1 Gallons |
1.085 |
1.017 |
8.87 |
540.26 |
13.35 °L
|
891 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 11:53 PM |
| Notes: |
|
|
Gleeful Glory
|
Double IPA
|
5.5 Gallons |
1.081 |
1.012 |
9.07 |
92.25 |
6.92 °L
|
891 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2020 6:21 PM |
Notes: Ended with an ABV of about 9% and decided to go overboard on the quantity of dry hops for research purposes. The Citra and Cascade for 4 days was a second dry hop once I racked the beer to the keg. Recommend rehydrating the S-05 as my fermentation only took about 4 days.
Best IPA I have made to date with a really pungent smell of grapefruit and floral tones that had low perceived bitterness. Made this for a Halloween party and the keg only lasted for about an hour. |
|
|
Munkebrygg
|
Belgian Dark Strong Ale
|
48 Litres |
1.085 |
1.014 |
9.99 |
41.1 |
28.38 °L
|
891 |
0 |
|
|
|
| Boil
Size: 51.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 9/9/2020 12:11 PM |
| Notes: 4 PurePitch packs in 4 l starter |
|
|
Courage Barclay London Stout 1887
|
Dry Stout
|
21 Litres |
1.078 |
1.022 |
7.27 |
72.02 |
35.93 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 12/10/2019 8:00 AM |
| Notes: |
|
|
2X4 DIPA Clone
|
American IPA
|
5.75 Gallons |
1.094 |
1.019 |
9.95 |
374.24 |
8.45 °L
|
891 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:30 AM |
| Notes: |
|
|
Red Riding Hops
|
Specialty IPA: Red IPA
|
6 Gallons |
1.065 |
1.01 |
7.22 |
60.03 |
14.33 °L
|
891 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 10 psi |
Creation
Date: 3/28/2018 5:45 PM |
| Notes: |
|
|
CitraKool New England IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
86.76 |
6.1 °L
|
891 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 2:35 PM |
| Notes: |
|
|
Plum Porter
|
Baltic Porter
|
500 Litres |
19.521 |
3.917 |
8.59 |
28.83 |
36.6 °L
|
891 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 90 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:30 PM |
| Notes: |
|
|
Seven Degrees Of Sauvin
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.018 |
7.73 |
94.6 |
11.1 °L
|
891 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:42 AM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.47 |
26.28 |
10.03 °L
|
891 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:01 PM |
| Notes: |
|
|
Fetty Wopper
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.75 |
195.3 |
6.07 °L
|
891 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:37 AM |
| Notes: |
|
|
Springtime In Amarillo
|
Saison
|
21 Litres |
1.061 |
1.007 |
7.04 |
43.83 |
5.7 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:30 PM |
| Notes: |
|
|
Big BadAss Belgian
|
Belgian Golden Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.57 |
22.14 |
12.6 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Brown Sugar |
Priming Amount: 5.99 oz |
Creation
Date: 5/23/2017 1:38 PM |
| Notes: |
|
|
Jasna Gora
|
Mixed-Style Beer
|
6 Gallons |
1.084 |
1.021 |
8.92 |
24.89 |
5.57 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:22 PM |
| Notes: |
|
|
Choco-Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
28.68 |
7.93 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 2:30 PM |
| Notes: Meadowfoam Honey |
|
|
Double Or Nothing IPA
|
Double IPA
|
22 Litres |
1.079 |
1.015 |
8.38 |
44.69 |
8.47 °L
|
891 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:03 PM |
| Notes: |
|
|
ImpIpa
|
Imperial IPA
|
19.5 Litres |
1.088 |
1.021 |
8.83 |
72.85 |
10.27 °L
|
891 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 101g - 15.5liters |
Creation
Date: 6/17/2016 5:32 PM |
Notes: Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05
OG: 1.073
FG: 1.014
ABV: 7.74% |
|
|
Are U Triplen?
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.079 |
1.012 |
8.76 |
41.9 |
4.38 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:12 PM |
| Notes: |
|
|
|
|