|
Ladies Man Spring Seasonal
|
Saison
|
5 Gallons |
1.07 |
1.013 |
7.5 |
30.5 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: KEG |
Priming Amount: 12 psi |
Creation
Date: 3/26/2018 4:35 AM |
| Notes: |
|
|
PUNK IPA
|
American IPA
|
23.5 Litres |
1.064 |
1.013 |
6.67 |
44.12 |
5.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 4:52 PM |
| Notes: |
|
|
In A Gadda Da Vida
|
Cream Ale
|
5 Gallons |
1.061 |
1.011 |
6.61 |
27.64 |
6.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 6:18 PM |
| Notes: |
|
|
Quarantine Ale
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
6.94 |
83.43 |
7.68 °L
|
1K |
1 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:19 AM |
| Notes: |
|
|
Santa Little Helper-Fruit Cake Ale
|
Mixed-Style Beer
|
7 Gallons |
1.076 |
1.015 |
8.01 |
28.99 |
28.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:47 AM |
Notes: Add fruit day 7 remove day 14 transfer to secondary
Age 6 mounts secondary
Bottle age 90 days |
|
|
1 Gallon NEIPA 50/50 (Pedro's SingleHop)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.018 |
7.03 |
42.98 |
5.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/15/2019 4:21 AM |
| Notes: |
|
|
Jade IPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.01 |
7.14 |
67.96 |
4.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/31/2019 1:10 AM |
| Notes: |
|
|
Tropical Moon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.02 |
7.71 |
68.72 |
5.33 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:43 AM |
Notes: first dry hop addition on day 7 of fermentation (Mosaic and Casade)
second dry hop addition on day 10 (Cascade and Mosaic)
final dry hop addition on day 13 (cashmere) |
|
|
Jamil's IPA
|
American IPA
|
1.5 Gallons |
1.082 |
1.019 |
8.17 |
81.17 |
7.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:44 PM |
| Notes: |
|
|
Imperial Milk Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.018 |
7.28 |
43.7 |
43.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Litres |
16.236 |
3.981 |
6.67 |
61.53 |
5.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:44 PM |
| Notes: |
|
|
Apple Cider 2017
|
Common Cider
|
75 Litres |
1.062 |
1.009 |
6.95 |
0 |
0 °L
|
1K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:08 PM |
Notes: https://byo.com/stories/issue/item/3479-yeast-selection-for-cider
Main Points:
Campden tablets to be added as |
|
|
Lafayette Dunkelwiesen
|
Dunkles Weissbier
|
10 Gallons |
1.079 |
1.02 |
7.76 |
11.68 |
13.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:35 PM |
| Notes: |
|
|
Czar
|
Imperial Stout
|
465 Gallons |
18.434 |
6.253 |
6.74 |
0 |
47.67 °L
|
1K |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:42 AM |
| Notes: |
|
|
Marcsa - AMARILLO
|
American Amber Ale
|
5 Gallons |
1.07 |
1.018 |
6.76 |
38.82 |
17.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:38 AM |
| Notes: |
|
|
Tropic King With Citra/Galaxy
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.004 |
7.04 |
31.78 |
5.15 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 3:50 PM |
| Notes: |
|
|
CD Extra
|
Mixed-Style Beer
|
15.5 Gallons |
1.081 |
1.02 |
7.94 |
73.95 |
17.42 °L
|
1K |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:00 PM |
| Notes: |
|
|
Funky Siason
|
Saison
|
2.5 Gallons |
1.065 |
1.013 |
6.9 |
46.62 |
10.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 12:27 AM |
| Notes: |
|
|
Liberty Rye IPA
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.081 |
1.021 |
7.84 |
71.74 |
12.87 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:26 AM |
| Notes: |
|
|
Traditionell Bock
|
Traditional Bock
|
24 Litres |
1.068 |
1.017 |
6.66 |
38.46 |
15.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:46 AM |
| Notes: |
|
|
|
|