Homebrew Beer Recipes

Page 2604 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Lager 38% Maris Otter	International Pale Lager	25 Litres	1.043	1.007	4.7	25.94	4.14 °L	964	0
Author: fat badger brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 9:53 AM Notes: water profile adjusted 20.08.19
Oatmeal Stout	Oatmeal Stout	7 Gallons	1.051	1.013	5.06	31.3	31.77 °L	964	0
Author: Larmo Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:46 PM Notes:
Lichtenhainer	Other Smoked Beer	24.5 Litres	1.034	1.006	3.65	0	2.84 °L	964	0
Author: Tarte aux pommes Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 236.2 g Creation Date: 4/1/2022 5:49 PM Notes: It is a raw beer, that is smoked and tart with brett. It is a light and drinkable beer, the water profil is specialy made to increase smoked malt.
Lager	International Pale Lager	17 Litres	1.051	1.009	5.55	23.58	3.55 °L	964	0
Author: GolF Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:18 PM Notes:
WeissBier For Me!	Weissbier	5.5 Gallons	1.063	1.015	6.32	13.48	4.41 °L	964	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:14 PM Notes: Mash 149F OG 1.060 FG 1.010
Kainui Draught	Vienna Lager	23 Litres	1.039	1.009	3.9	11.8	10.86 °L	964	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:01 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Schwarz1	Schwarzbier	35 Gallons	1.05	1.013	4.77	20.67	21.82 °L	964	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 AM Notes:
Brofessor Panda's Brotastic Bamboo Wit	American Wheat Beer	2 Gallons	1.058	1.014	5.79	29.1	5.16 °L	964	1
Author: run dan run Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:09 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.051	1.01	5.34	27.99	15.87 °L	964	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:13 PM Notes: Use the 3 week fast lager method used for golden lager
Smoked IPA	American IPA	5 Gallons	1.085	1.017	8.84	111.27	12.85 °L	964	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:33 PM Notes:
Ducks Weiss	Weizen/Weissbier	20 Litres	1.05	1.014	4.75	13.05	6.46 °L	964	0
Author: Motta Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 8 Creation Date: 1/31/2015 10:10 PM Notes: Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos. OG inicial 1.040 (com adiçao de mais 100g de mel) Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro.
Gluten-Free	Cream Ale	22 Litres	1.045	1.005	5.2	16.35	15.72 °L	964	1
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:12 AM Notes:
Sess.amber 20G Nottingham	International Amber Lager	20 Gallons	1.049	1.012	4.8	62.04	21.56 °L	964	0
Author: dan mart Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:34 PM Notes:
Winter Red Ale	Irish Red Ale	5.25 Gallons	1.071	1.018	6.95	30.98	17.47 °L	964	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2018 6:17 AM Notes:
Karabuğday	Weizenbock	22 Litres	1.051	1.007	5.83	20.29	20.04 °L	964	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:37 PM Notes:
C-cubed (Tripel C)	Belgian Tripel	25 Litres	1.078	1.01	8.9	30.22	4.71 °L	964	1
Author: cnotts6 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:40 PM Notes: Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar Lager for a month in secondary Bottle & condition at least a month - will take a long time to carb up. Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates
Northy 12 Belgian Quad	Belgian Blond Ale	5 Gallons	1.055	1.011	5.74	67.09	30.05 °L	964	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:14 AM Notes:
American Red Ale	Irish Red Ale	25 Litres	1.051	1.01	5.38	41.27	13.43 °L	964	0
Author: Sabeltann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 1:11 PM Notes: Hvis du ønsker et heftigere humplepreg kan du også tørrhumle med 20g Centennial og 20g Cascade
Minch Lager Malt SMaSH	International Pale Lager	23 Litres	1.048	1.008	5.34	26.79	3.61 °L	964	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:13 AM Notes:
Wiley Gin Bbl Wit	Witbier	22 Gallons	1.047	1.013	4.44	15.88	3.34 °L	964	0
Author: Boil Size: 25.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:48 PM Notes:
« First ‹ Previous 2600 2601 2602 2603 2604 2605 2606 2607 2608 Next › Last »							Page 2604 of 16,286 20 Recipes of 325,701