Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuckfast	Experimental Beer	40 Litres	1.135	1.034	13.25	55.05	22.72 °L	1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:09 PM Notes:
David's Lager	International Pale Lager	39.69 Litres	1.062	1.009	6.98	12.92	7.07 °L	1K	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 3:47 AM Notes:
Josh’s House Golden Ale	British Golden Ale	2 Gallons	1.044	1.011	4.25	31.05	3.8 °L	1K	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/5/2021 8:51 PM Notes: I ferment in a keg so this is how I do it. 1. Pitch yeast at 70 and continue to chill to 65 2. Use an airlock on the keg until high Krausen or about 2 days for this beer. Yeast will have attenuated about 60%. Add dry hops and put in normal corny keg lid 3. Attach spunding valve to 5 psi 4. Allow temp to raise to up to 70. 5. Once you have 7-8 points left up psi to 15-20 6. Allow to sit 3 days ay final gravity 7. Pressure transfer to a serving keg 8. Carbonation should be about be close to 2 volumes. You want 2.5 so add some gas while chilling. It’s ready to drink once cool
Nonde - Rice Lager	Light American Lager	310 Gallons	10.188	1.884	4.39	18.95	2.3 °L	1K	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:30 PM Notes:
Malta	No Profile Selected	15.1 Litres	1.083	1.025	7.63	5.09	37.63 °L	1K	0
Author: ianw58@gmail.com Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:07 PM Notes:
Barley Five IPA	American IPA	5.5 Gallons	1.061	1.01	6.61	71.67	5.97 °L	1K	0
Author: BigFatDanS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/16/2018 4:29 PM Notes:
Kveik IPA	American IPA	21 Litres	1.066	1.014	6.89	58.75	4.29 °L	1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:24 PM Notes:
Herodotus	German Pilsner (Pils)	2 Gallons	1.049	1.011	5.06	70.17	3.37 °L	1K	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:33 PM Notes:
Ace Of Spades (Black IPA)	Specialty IPA: Black IPA	6.1 Gallons	1.06	1.012	6.33	77.8	33.12 °L	1K	0
Author: Scott Brown Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:39 PM Notes:
Top Line	American Pale Ale	5.25 Gallons	1.06	1.011	6.47	36.75	8.77 °L	1K	0
Author: OMS1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:04 PM Notes:
Red Rye	No Profile Selected	5 Gallons	1.081	1.021	7.98	75.37	19.39 °L	1K	0
Author: rjgarden Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 5:28 AM Notes:
Blond Brulosophers	Blonde Ale	5 Gallons	1.047	1.011	4.78	24.99	3.93 °L	1K	0
Author: GFHomebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:18 AM Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.
Marzen	Oktoberfest/Märzen	3 Gallons	1.061	1.015	5.99	23.89	10.54 °L	1K	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:56 PM Notes:
Østkanten Amber Ale	American Amber Ale	23 Litres	1.064	1.012	6.82	40.88	14.33 °L	1K	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:56 PM Notes:
Rye Pale Ale	American Pale Ale	217 Gallons	1.052	1.012	5.25	31.15	6.87 °L	1K	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:38 PM Notes:
Järnlager	German Pilsner (Pils)	22 Litres	1.045	1.007	5.03	33.76	3.91 °L	1K	1
Author: TD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:16 AM Notes:
Wohldbräu Clone	Berliner Weisse	3 Gallons	1.035	1.008	3.55	2.68	2.29 °L	1K	0
Author: SWohldmann Boil Size: 3.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:16 PM Notes:
Sweet Inferno	California Common Beer	6 Gallons	1.073	1.025	6.28	173.95	9.34 °L	1K	0
Author: chase.amundson@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 1:29 AM Notes:
Double Black IPA	California Common Beer	19 Litres	1.081	1.019	8.1	77.88	27.63 °L	1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:27 PM Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted
Hazed & Confused	Old Ale	5.5 Gallons	1.07	1.02	6.55	50.74	20.6 °L	1K	1
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:31 PM Notes: Roast hazelnuts: 350 F - 15 minutes Degrease on a brown paper bag 350 F - 15 minutes Add to mash, flame out, and "dry hop."
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