|
Simcoe Amarillo Mosaic IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.18 |
77.49 |
5.73 °L
|
934 |
1 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:49 PM |
| Notes: |
|
|
CoC Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
31.6 |
5.04 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 3:31 PM |
| Notes: |
|
|
Rice IPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.16 |
38.35 |
4.54 °L
|
934 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:46 PM |
| Notes: |
|
|
Kale
|
British Strong Ale
|
22 Litres |
1.063 |
1.013 |
6.48 |
30.05 |
10.64 °L
|
934 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:20 AM |
| Notes: |
|
|
Hazy IPA
|
American Pale Ale
|
5 Gallons |
1.085 |
1.019 |
8.6 |
16.01 |
6.58 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/4/2022 4:25 AM |
| Notes: |
|
|
Wind In The Willows
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.13 |
9.52 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:57 PM |
| Notes: |
|
|
Brunette
|
American Brown Ale
|
160 Gallons |
1.053 |
1.013 |
5.18 |
20.86 |
27.54 °L
|
934 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:37 AM |
| Notes: |
|
|
Norfolk 'n Chance
|
American Pale Ale
|
46.49 Litres |
1.041 |
1.008 |
4.38 |
33.85 |
7.29 °L
|
934 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:12 PM |
| Notes: |
|
|
She Said Grapefruit
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
67.77 |
8.42 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 4/9/2021 10:57 PM |
| Notes: Gave my wife some hop flavor options...name says it all. |
|
|
Citra IPA
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.39 |
105.62 |
6.7 °L
|
934 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/17/2021 5:16 PM |
| Notes: |
|
|
KBS Clone
|
American Stout
|
5 Gallons |
1.092 |
1.024 |
8.88 |
65.59 |
46.58 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:09 PM |
| Notes: |
|
|
Galaxy SMaSH IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.34 |
27.66 |
5.24 °L
|
934 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/8/2019 6:35 PM |
| Notes: |
|
|
Imperial Milk Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.018 |
7.28 |
43.7 |
43.02 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:02 PM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.013 |
7.54 |
77.54 |
6.57 °L
|
934 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:54 PM |
| Notes: |
|
|
Limonade Shandy
|
Blonde Ale
|
10 Gallons |
1.045 |
1.011 |
4.52 |
46.86 |
4.06 °L
|
934 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:07 PM |
| Notes: |
|
|
Hairy Freak
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
37.29 |
34.34 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:11 AM |
Notes: This beer is blend of an imperial stout and a porter-ish beer brewed by the parti-gyle brewing method.
For the second runnings batch we also steeped .75lbs Crystal 60 to add to the boil. That beer got 1 oz magnum at 60 and .5 oz EKG at 10 mins.
OG Imperial stout: 1.100
OH Second Runnings: 1.056
Added 1 oz coffee beans to secondary of Hairy Freak
THIS BEER WAS AWARDED 3RD PLACE IN CATEGORY 30A (SPICED BEER) AT THE 2017 FIRST COAST CUP IN JACKSONVILLE FLORIDA. |
|
|
New England IPA
|
American IPA
|
11 Gallons |
1.072 |
1.019 |
6.85 |
53.93 |
7.33 °L
|
934 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/14/2017 4:29 PM |
| Notes: Use no finings. Start Fermentation at 64F for few days then ramp up to 70F. Note that all Dry Hop additions are done to primary fermentation on day 3 or 4 of fermentation. Transfer to keg at day 10 or so. This batch, I kegged 5 gallons and bottled the rest. Expect beer loss due to massive hop additions. |
|
|
AMSI
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
45.29 |
6.66 °L
|
934 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:31 PM |
| Notes: |
|
|
Fools And Jesters
|
Imperial Stout
|
38 Litres |
1.092 |
1.018 |
9.67 |
81.01 |
44.61 °L
|
934 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:33 AM |
Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary
- Huge starter is needed
- Add coffee beans to primary after fermentation for 4-10 days
- Add oak cubes to secondary for ???(need more research on this) |
|
|
Spruce And Broom 2
|
Scottish Export
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
17.84 |
16.35 °L
|
934 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:07 PM |
| Notes: |
|
|
|
|