Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quimbaya Belgian Golden Strong Ale	Belgian Golden Strong Ale	800 Litres	1.077	1.013	8.3	25.23	5.66 °L	967	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 4:38 PM Notes:
SFBC Christmas Miracle Ale	Winter Seasonal Beer	18.9 Litres	1.057	1.018	5.1	34.3	11.84 °L	967	0
Author: Jay Avrett Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 9:00 PM Notes: Pre Boil SG - 1.042 / 11.8 brx Pre Boil Vol - 26L Pre Boil pH - 5.9
Saison Ete	Saison	5 Gallons	1.069	1.005	8.42	37.05	5.04 °L	967	3
Author: Terry Nagy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 4:19 AM Notes:
Belgian Dark Strong (Barriques GUIMERÀ)	Belgian Dark Strong Ale	23 Litres	1.1	1.013	11.51	29.54	18.42 °L	967	0
Author: ETURU Boil Size: 29.91 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 12/7/2021 3:31 AM Notes:
Jesus Juice	Trappist Single	5.63 Gallons	1.064	1.011	6.9	15.91	4.02 °L	967	0
Author: Jaeger Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:20 PM Notes: A beautiful Belgian with a fruit tang. I've made this recipe many times and it's a favorite at my house. For the fruit addition, I use 8 lbs of Walmart frozen mixed berries. I add them in the primary fermenter after fermentation is done around 7 days after pitch. I let them ferment out for a week or 2 and then cold crash, keg and use gelatin to fine.
Mexican Hibiscus Lager	International Pale Lager	5 Gallons	1.048	1.014	4.53	18.97	3.48 °L	967	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:45 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 4 weeks
Barrel Aged Maple Pecan Wheatwine	Wheatwine	5 Gallons	1.084	1.016	9.01	66.8	9.07 °L	967	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:06 PM Notes:
The Bald Monk	Trappist Single	23 Litres	1.047	1.005	5.53	38.84	4.65 °L	967	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 8:45 AM Notes:
Kokumo	Gose	5.5 Gallons	1.042	1.005	4.8	10.89	4.34 °L	967	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:15 AM Notes: Pitch on yeast cake.
Sour Braggot	Mixed-Fermentation Sour Beer	24 Gallons	1.046	1.012	4.55	8.79	3.16 °L	967	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:07 AM Notes: buckwheat sage honey from sierra honey farms: 90g r.o H2O and 10g honey yields 8.5P so...85P OG on the honey 5 gal or 60# honey 36 gal brew water: 20g Cal Chlroide 13g Gypsum 2g Salt turbid mash schedule: mash in @ 0.37 qts/# (3.75gal) 3.75 gal of h20 @ 142F targeting 113F mix 10 min rest 10 min @113F target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F mix 5 min rest 5 min @ 136F draw off all available liquid to 16 gal pot (K1) heat K1 to 180F and hold at or just below target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F mix 5 min rest 30 min @ 149F draw off all available liquid to K1 hold k1 at or just below 180F target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F mix 5 min rest 20 min @162F Re-heat K1 to 180F and remove from heat vorlauf and free run to stout kettle (K2) Return K1 (@ 176F) to mash tun stir 5 min rest 5 min @167F recirc using HERMS and maintain 168F for 20 min run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F Boil 90 min add 30# honey after cooling to 140F
Canadian Amarillo	American Pale Ale	21 Litres	1.048	1.011	4.76	8.11	7.86 °L	967	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:05 PM Notes:
Dark Saison W/cranberry And Oak	Saison	4.8 Gallons	1.062	1.013	6.38	18.21	20.58 °L	967	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:44 AM Notes:
Dark Saison	Saison	5.5 Gallons	1.065	1.007	7.64	26.7	25.53 °L	967	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:42 PM Notes:
Espresso Stout	Dry Stout	5.5 Gallons	1.061	1.016	5.8	0	32.74 °L	967	0
Author: NemeanTiger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:34 AM Notes:
Krunk'n Punk'n	Spice, Herb, or Vegetable Beer	6 Gallons	1.084	1.022	8.15	19.97	12.65 °L	967	1
Author: Dustydust Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 5:14 PM Notes: Update 9/11/2020 - New version of recipe created from notes of my previous brew. https://www.brewersfriend.com/homebrew/recipe/view/1049799/krunk-n-punk-n-v2 Definition - krunk Originally derived from the two words: "crazy drunk". Usage 1 - Severe intoxication or getting drunk; a very fun or enjoyable time; also used to describe something cool, hip, or fashionable; Yo, I'm on my 8th shot... this party is krunk! Last night was krunk... Homegirl's outfit is krunk! Damnnn! That drink is krunky! Recipe Details: Spice to taste: If spice flavor isn't right then add more spices to taste in secondary. Don't make a mess: Pumpkin boil addition should be in a hop sack to keep the gunk out of the pump. Double Bake pumpkin: Cut in half and bake @ 350F till they get soft. Let cool then remove and mash pulp, put into pyrex dish and spread about 1.5" thick. Finally rebake till it kinda starts turning dark orange/golden, about 1 hr. Vacuum seal and keep cool/freeze until ready to use. Use pie pumpkins: I used sweet pie pumpkins. Roasted pulp weighed almost exactly half of whole pumpkins. I roasted 14 lbs of whole pumpkin to get 6 lb 10oz roasted pumpkin. Roast the seeds: Remove seeds from pumpkin and rinse. Roast pumpkin seeds at 325 F until browned. After 10 min start mixing every 3-4 mins until browned and tasting slightly toasty. 14 lbs fresh pie pumpkin yielded 8 oz (finished) of roasted seeds. Seeds took about 30 - 45 min to roast. They were wet when starting to roast. All of the seeds go in the mash. Heat pumpkin prior to mash: Submerge vac sealed pumpkin in strike water while water is heating up. Squeeze pumpkin every so often to distribute heat evenly in bag. Beer recipe inspired by Elysian's Great Pumpkin http://www.elysianbrewing.com/elysian-beers/great-pumpkin-ale/ The following is a copy paste from Elysian's site: GREAT PUMPKIN ALE Worth the Wait STYLE Imperial Pumpkin Ale BODY Medium TASTING NOTES Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat. MALTS Pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts HOPS Bittered with Magnum SPECIAL Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice. ABV: 8.4% IBU: 20
Big BadAss Belgian	Belgian Golden Strong Ale	5 Gallons	1.092	1.019	9.57	22.14	12.6 °L	967	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 5.99 oz Creation Date: 5/23/2017 1:38 PM Notes:
Consecration Clone	Oud Bruin	16 Gallons	1.068	1.015	6.85	8.95	24.82 °L	967	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes:
WitBier I	Witbier	45 Litres	1.052	1.012	5.28	16.55	3.34 °L	967	0
Author: wkeller Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:37 AM Notes:
Crazy Jen Barleywine	American Barleywine	5.5 Gallons	1.111	1.025	11.31	73.93	21.56 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:44 AM Notes:
Deck Hand Stout	American Stout	5 Gallons	1.059	1.016	5.65	33.39	36.01 °L	967	0
Author: gagelewi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:08 AM Notes: final gravity 1.010
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