|
Belgian Blonde
|
Trappist Single
|
21 Litres |
1.048 |
1.012 |
4.71 |
42.94 |
4.88 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:18 PM |
| Notes: |
|
|
Rice Adjunct Lager
|
American Lager
|
90 Gallons |
1.046 |
1.01 |
4.7 |
16.88 |
3.29 °L
|
911 |
0 |
|
|
|
| Boil
Size: 107.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 12/7/2022 2:50 PM |
| Notes: |
|
|
LA PIPOL RAKÚ
|
Cream Ale
|
200 Litres |
1.05 |
1.012 |
4.88 |
26.42 |
4.05 °L
|
911 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:51 PM |
| Notes: |
|
|
WG 5gal M&B SMaSH Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.017 |
4.82 |
29.26 |
3.86 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 11:33 PM |
| Notes: |
|
|
RICE PILS+
|
Czech Pale Lager
|
55 Litres |
1.042 |
1.006 |
4.6 |
19.63 |
1.88 °L
|
911 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 9:20 PM |
| Notes: |
|
|
Labrador Christmas Spruce
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.81 |
18.37 |
2.99 °L
|
911 |
0 |
|
|
Author:
|
|
3 Neighbours Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 11/16/2020 12:49 AM |
| Notes: |
|
|
Sun On The Rock
|
International Amber Lager
|
270 Litres |
1.047 |
1.011 |
4.82 |
22.65 |
7.54 °L
|
911 |
7 |
|
|
|
| Boil
Size: 272.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:33 AM |
Notes: 02/08/19
=======
1 - 63c - 48L @ 76c - 20min
2 - 69c - 11L @ boiling - 40min
3 - 77c - 22L @ boiling - 10min (mashout)
Sparge - 29L @ 77c
05/07/19
========
1. 63c - 33.00 Liters @ 68.6 (C) (20min)
2. 69c - 7 Liters @ boiling (40min)
3. 80c - 25 Liters @ boiling (sparge) (10min)
57L Preboil
Water (5L):
===========================
Total Water Needed : 10.38 Liters
Mash Water Needed : 2.38 Liters
Sparge Water Needed : 8 Liters
Strike Temperature : 72 C
Pre-Boil Wort Produced : 7.35 Liters
Mash for 60min
Boil for 90
Hops at 0 min, steep for 60min
===========================
update:18/02/2019
===========================
post-boil, cool wort to 71c-76c
add hops and cover
leave to steep for 25min
=========================== |
|
|
Golden Ale (Firestone Walker 805)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.88 |
12.2 |
5.63 °L
|
911 |
2 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:04 PM |
| Notes: Boil for 60 minutes, adding hops according to ingredients list. After the boil turn off the heat and chill the wort to slightly below fermentation temperature 66F (19C). Aerate and pitch yeast. Ferment at 68F (20C). Once at terminal gravity bottle or keg and carb as usual. |
|
|
4Gs Pineapple Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.58 |
30.47 |
4.6 °L
|
911 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:46 PM |
| Notes: Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer. |
|
|
Bassclef - Kostritzer Clone
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
29.68 |
30.11 °L
|
911 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: 8,5 g/l |
Creation
Date: 1/8/2018 7:22 PM |
Notes: 500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute.
Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast
The Pops Black got very similar tastes and aromas to the Kostritzer
A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing.
Hallertau Hersbrucker - Substitute Mount Hood
Styrian Goldings - Substitue East Kent Goldings |
|
|
Metallica Brown
|
Mild
|
27 Litres |
1.052 |
1.014 |
4.88 |
7.73 |
12.96 °L
|
911 |
1 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 4:43 PM |
| Notes: |
|
|
Belgian Amber Ale
|
Bière de Garde
|
6 Gallons |
1.043 |
1.006 |
4.8 |
24.08 |
17.79 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 10:30 PM |
Notes: Violent fermentation starting within 18hrs of pitching.
Added 16oz maple syrup at 24hrs during fermentation. WLP 550 was a beast and gave nice estery notes--reached final gravity within 1 week.
Messed up original recipe by adding 1.75 lbs of Caramunich instead of 1lb Dark Munich and .75lb Caramunich II. Turned out ok--yeasty, sweet, thick. Going with the "maple" theme on this one.
Future brewing notes:
Stick with the original recipe (see modifications above).
Add some aromatic malt
Use (more) maple syrup at bottling/kegging instead of fermentation
Use blowoff tube! |
|
|
Permafrost White CLASS MOD
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
57.99 |
3.31 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:22 PM |
| Notes: |
|
|
Ginger Beer (non-sour)
|
American Light Lager
|
0.75 Gallons |
12.229 |
3.153 |
4.86 |
0 |
3.17 °L
|
911 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 9:10 PM |
| Notes: |
|
|
Colorado Wheat
|
Experimental Beer
|
200 Litres |
1.048 |
1.011 |
4.84 |
15.53 |
3.7 °L
|
911 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 1:19 PM |
| Notes: |
|
|
Fluentem Electri
|
American Amber Ale
|
11 Gallons |
1.045 |
1.008 |
4.76 |
26.01 |
10.82 °L
|
911 |
1 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:21 AM |
| Notes: |
|
|
Fort Jackson Pale Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
22.57 |
4.88 °L
|
911 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:31 PM |
| Notes: |
|
|
Shandy-ish
|
Specialty Beer
|
310 Gallons |
1.046 |
1.009 |
4.86 |
0 |
3.46 °L
|
911 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:46 AM |
| Notes: |
|
|
American/English Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
24.93 |
10.85 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:19 PM |
| Notes: |
|
|
Hopacolypse Now
|
No Profile Selected |
10 Gallons |
1.055 |
1.017 |
4.95 |
141.31 |
11.21 °L
|
911 |
1 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 2:23 AM |
Notes: Very good balance between Caramel and hops.
Hops have a very earthy note.
Good Beer |
|
|
|
|